Serve chilled products consistently with a compact, high-capacity merchandiser designed for commercial display and cold storage. This one-section glass door unit combines 22 cu. ft. of organized capacity with a self-contained refrigeration system, enabling operators to install with minimal infrastructure changes. Food service managers will appreciate the balance of visibility, temperature control, and energy characteristics suited to continuous retail use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix a mild detergent with warm water (use gallons or liters as needed) and clean interior surfaces with a soft cloth. Scrub door gaskets and hinges to remove grime. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Sanitize food-contact areas with an approved solution per CSA guidelines. Dry all surfaces fully before reconnecting power. Inspect seals and replace worn parts to prevent breakdowns.#@@#Additional Info#@#Howard McCray GF22BM-FF 26.5"W glass door merchandiser freezer offers 22 cu. ft. refrigeration, 115v/60Hz/1-Ph, 16 amps, 1/2 HP, hinged glass door, black exterior, 26.5"W x 82.25"H, 410 lbs, CSA certified.#@@#General Info#@#Description #@#
Serve chilled products consistently with a compact, high-capacity merchandiser designed for commercial display and cold storage. This one-section glass door unit combines 22 cu. ft. of organized capacity with a self-contained refrigeration system, enabling operators to install with minimal infrastructure changes. Food service managers will appreciate the balance of visibility, temperature control, and energy characteristics suited to continuous retail use.
#@@# Glass Door#@#
Tempered glass door increases product visibility to customers while maintaining thermal separation. Clear sightlines support impulse sales and reduce door-open time, which helps preserve internal temperature and reduce compressor workload.
#@@# Single Section#@#
One section layout concentrates shelving and airflow for uniform cooling across all shelves. Operators gain predictable cold zones that simplify planograms and rotation practices in high-traffic service areas.
#@@# Self Contained#@#
Integrated refrigeration eliminates the need for remote condensing equipment and simplifies installation. Technicians access controls at the cabinet, reducing service time and allowing faster return to operation during maintenance.
#@@# Electrical Specification#@#
Unit operates at 115v, 60 hertz, single phase and draws 16 amps, fitting standard commercial circuits. Facility engineers can plan circuits and breaker sizing with confidence using these fixed parameters.
#@@# Performance Capacity#@#
The cabinet delivers 22 cu. ft. of usable volume and accepts a variety of packaged products on adjustable shelving. Merchandising teams can configure layouts to maximize facings while maintaining specified cold chain requirements.
#@@# Construction Details#@#
Black exterior finish and hinged door design provide a durable presentation suitable for front-of-house placement. Built with a 1/2 horsepower compressor and standard depth front to back, the merchandiser balances cooling power with footprint efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for efficiency. Schedule monthly gasket inspections; replace cracked seals to prevent air leakage. Defrost manually when ice exceeds 1/4 inch; power down, remove product, and use plastic scrapers. Sanitize surfaces with a 100 ppm chlorine solution and rinse to prevent residue. Verify door alignment and hinge tension quarterly; tighten fasteners for airtight closure.