Stop compromising presentation for throughput. This dry display bakery case combines a curved glass front and full-service access to showcase pastries and confections with precision while supporting busy counters and service lines. Engineered for constant use, the unit delivers consistent illumination, easy access for staff, and a durable finish that integrates seamlessly into high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe curved glass, shelves, and interior with a mild detergent solution and a soft cloth. Rinse surfaces with clean water and dry completely to prevent residue. Clean top lighting and vents to remove dust and grease, reducing fire risk. Inspect seals and rear doors; tighten fasteners and replace worn parts to avoid breakdowns. Schedule coil and condenser checks for energy efficiency and CSA-compliant operation.#@@#Additional Info#@#Howard McCray D-CBS40E-4C-LED 51.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This dry display bakery case combines a curved glass front and full-service access to showcase pastries and confections with precision while supporting busy counters and service lines. Engineered for constant use, the unit delivers consistent illumination, easy access for staff, and a durable finish that integrates seamlessly into high-traffic operations.
#@@# Curved Glass#@#
The double-bend curved glass provides an unobstructed view of products from multiple angles, enhancing impulse purchase potential and allowing staff to stage items attractively. The glass curvature reduces reflections and maintains a consistent presentation under overhead lighting.
#@@# Lit Glass Shelving#@#
Two rows of lit glass shelving offer targeted illumination that highlights the color and texture of baked goods while minimizing heat transfer. LED top lighting and shelf illumination ensure visual clarity without excess thermal load, enhancing the overall display.
#@@# Full-Service Access#@#
Rear doors and a full-service configuration enable quick stocking and controlled service interaction, reducing customer wait times and maintaining hygiene. Staff access remains efficient even during peak periods, supporting rapid replenishment and service.
#@@# Durable Finish#@#
The white aluminum floor and exterior provide a clean, sanitary surface that resists stains and simplifies routine cleaning. Removable end panels allow technicians to reach internal components without major disassembly, significantly lowering maintenance time.
#@@# Electrical Specification#@#
The unit operates on 115V, draws 12 amps, and functions on 60 hertz single-phase power, aligning with common commercial electrical infrastructure. UL certification verifies that the electrical design meets recognized safety standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly to prevent air infiltration and wear. Clean curved glass and aluminum with a soft cloth and mild detergent; rinse and dry to avoid streaks. Remove shelves, wash with warm, soapy water, and air dry before reinstalling. Check electrical connections for tightness and ensure the 115v supply and 12 amp circuit match nameplate requirements. Lubricate door hinges quarterly with food-grade lubricant and tighten fasteners.