Stop sacrificing serving speed for temperature control. This floor hot food case combines consistent heat management with a durable stainless interior and a sleek black exterior, ideal for continuous service in cafeterias, concession lines, and catering operations. Operators can maintain product integrity across six individually thermostatic wells while utilizing either wet or dry operation to meet menu needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove pans and sliding rear doors; wash with warm water and mild detergent. Scrub stainless steel interior and top using non-abrasive pads; rinse and dry to prevent corrosion. Clean glass front with ammonia-free cleaner. Vacuum vents and coil areas; replace filters if worn. Wipe exterior black finish with soft cloth and mild soap. Inspect door seals and thermostats regularly to maintain food safety and energy efficiency.#@@#Additional Info#@#Howard McCray CHS40E-8-BE hot food case, 100.5" W, features six thermostatic wells, stainless steel interior, black exterior, single-pane glass front, rear sliding double-pane doors, 120/208 volts, 8.7/34.6 amps, floor model for food display.#@@#General Info#@#Description #@#
Stop sacrificing serving speed for temperature control. This floor hot food case combines consistent heat management with a durable stainless interior and a sleek black exterior, ideal for continuous service in cafeterias, concession lines, and catering operations. Operators can maintain product integrity across six individually thermostatic wells while utilizing either wet or dry operation to meet menu needs.
#@@# Individual Wells#@#
Each of the six wells operates under its own thermostat, providing precise, independent temperature regulation. This design minimizes cross-temperature variation, allowing staff to hold different items at optimal temperatures simultaneously.
#@@# Wet Or Dry#@#
Configure wells for wet pans or dry pans to suit product requirements and holding protocols. Staff gain flexibility for soups, gravies, or pans that require dry heat without sacrificing control.
#@@# Single Pane Front#@#
The straight single pane glass front offers unobstructed product visibility while simplifying cleaning and reducing reflections. Customers can view offerings clearly, and maintenance crews can remove deposits with minimal effort.
#@@# Rear Access Doors#@#
Rear sliding removable double pane doors provide secure service access and facilitate rapid internal cleaning. Technicians can remove the doors for full access during restocking or sanitation without disrupting front presentation.
#@@# Durable Interior#@#
Constructed with a stainless steel interior, the case resists corrosion and withstands frequent cleaning cycles typical in institutional settings. Maintenance teams will find surfaces durable under repeated washdowns and chemical cleaners approved for stainless steel.
#@@# Electrical Performance#@#
Designed for 120/208 volts, single-phase power with 8.7/34.6 amps and 60 Hz operation, the unit integrates seamlessly with common commercial electrical systems.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray CHS40E-8-BE by inspecting door seals weekly and replacing worn gaskets to preserve temperature stability. Clean stainless steel interior with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Defrost wells per manufacturer schedule and remove food debris after each service. Vacuum condenser coils monthly and verify airflow clearance. Test thermostats and electrical connections quarterly; document voltage and amp readings for compliance.