Transform your food service operation with a hot food case designed for efficiency and style. This unit combines functionality with an appealing design, ensuring that your culinary creations are displayed at optimal temperatures while remaining easily accessible. With six individual thermostatically controlled wells, this equipment is perfect for high-demand environments, allowing you to serve a variety of dishes simultaneously without compromising quality.
LongDescription#@#Hot Food Case, 100-1/2"W, (6) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, black exterior & stainless steel interior#@@#Cleaning Instructions#@#Cleaning your hot food case is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the interior with mild soap. Wipe down stainless steel surfaces with a soft cloth, ensuring no residue. Clean the glass with a suitable cleaner for visibility. Regularly check and clean the thermostatically controlled wells to prevent buildup. A clean exterior enhances appearance and reduces fire risks.#@@#Additional Info#@#The Howard McCray CHS40E-8-BE Hot Food Case has six thermostatically controlled wells for wet or dry use. Its sleek black exterior and stainless steel interior make it an efficient floor model operating at 120/208 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a hot food case designed for efficiency and style. This unit combines functionality with an appealing design, ensuring that your culinary creations are displayed at optimal temperatures while remaining easily accessible. With six individual thermostatically controlled wells, this equipment is perfect for high-demand environments, allowing you to serve a variety of dishes simultaneously without compromising quality.
#@@# Thermostatic Control for Precision#@#
Each well features individual thermostatic controls, allowing for precise temperature management tailored to different food types. This feature ensures that hot items maintain their ideal serving temperature, enhancing the overall dining experience. Operators can easily adjust settings to accommodate various dishes, from soups to entrees, ensuring consistent quality.
#@@# Spacious Design for Versatility#@#
Measuring 100-1/2 inches in width, this hot food case provides ample space for displaying a diverse range of culinary offerings. The generous layout allows for easy organization and accessibility, making it simple for staff to serve customers efficiently. This design is particularly beneficial in busy environments, where quick service is essential.
#@@# Durable Construction for Longevity#@#
Constructed with a black exterior and stainless steel interior, this unit is built to withstand the rigors of daily use in commercial kitchens. The robust materials resist wear and tear, ensuring that the case maintains its professional appearance over time. This durability translates into long-term savings, as the need for frequent replacements diminishes.
#@@# Efficient Operation for High Demand#@#
Operating at 120/208 volts, this hot food case is designed to handle high-volume service with ease. The unit's efficient power consumption minimizes operational costs while delivering reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Howard McCray CHS40E-8-BE Hot Food Case, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the thermostatically controlled wells for proper temperature settings. Maintain the glass doors with a suitable glass cleaner for better visibility. Check electrical connections and ensure the unit operates at 120/208 volts.