Serve hot, consistent products without compromise. This heavy-duty hot food case delivers precise temperature control across three independent wells while maintaining a compact 52.5-inch footprint for busy service lines. Operators gain flexibility with wet or dry operation and a durable stainless steel interior that withstands continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and slide out wells; wash wells and stainless interior with warm water and mild detergent, rinse, and dry. Clean single pane glass and rear sliding doors with glass cleaner. Degrease top, vents, and exterior using non-abrasive degreaser; wipe coils and inspect seals. Run routine checks to prevent fires, reduce energy use, avoid breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Howard McCray CHS40E-4-BE hot food case, 52.5" wide, features three thermostatic wells, single-pane front glass, sliding double-pane doors, stainless steel interior, black exterior, 120/208 volts, 4.4/17.3 amps, 1-Ph, cetluscertified, 450 pounds.#@@#General Info#@#Description #@#
Serve hot, consistent products without compromise. This heavy-duty hot food case delivers precise temperature control across three independent wells while maintaining a compact 52.5-inch footprint for busy service lines. Operators gain flexibility with wet or dry operation and a durable stainless steel interior that withstands continuous use.
#@@# Stainless Steel Interior#@#
Engineers designed the interior from stainless steel to resist corrosion and simplify cleaning, enabling fast turnaround between shifts. Staff can preserve sanitary conditions and reduce maintenance time with a surface that withstands frequent wiping and hot pans.
#@@# Three Independent Wells#@#
Each well uses its own thermostat, allowing teams to set different temperatures for varied menu items simultaneously. Chefs maintain product integrity and reduce waste by matching heat to product requirements rather than heating the entire unit.
#@@# Wet or Dry Operation#@#
Field-selectable wet or dry modes allow operators to hold moist items without drying or to operate as a dry holding unit for fried foods. Managers can adapt holding conditions to daily production needs and extend product holding times with controlled humidity.
#@@# Single Pane Front#@#
A straight single-pane glass front provides clear product visibility while minimizing reflections for customer-facing displays. Cashiers and customers can view items clearly, which supports faster selection and streamlined service flow.
#@@# Rear Sliding Doors#@#
Rear sliding double-pane doors remove for service and provide insulated access during operations, while the sliding action saves backbar space. Technicians can access wells easily for replenishment and cleaning without interrupting the service line.
#@@# Energy and Electrical Specs#@#
The unit runs on 120/208 volts, 1-Ph power with 4.4/17.3 amps and 60 hertz, offering compatibility with standard commercial electrical systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray CHS40E-4-BE hot food case with regular cleaning and checks for reliable service. Empty wells and remove food debris daily; sanitize interiors with food-safe detergent and warm water, then rinse and dry. Inspect door seals weekly for tears and replace damaged gaskets. Clean glass and stainless steel with nonabrasive cleaners. Verify thermostats and temperature probes weekly; calibrate if needed. Remove rear sliding doors monthly to clean tracks and lubricate rollers.