Stop losing time and control on service lines. This hot food case delivers consistent holding temperatures across four independently thermostatic wells while supporting wet or dry operation, ensuring product quality and accommodating menu variance without compromising throughput. Owners and operators gain a robust, floor-model solution that integrates a slanted single-pane display with rear sliding double-pane doors for efficient access and visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wipe wells with mild detergent and warm water; rinse and dry. Clean glass with a non-abrasive cleaner. Vacuum vents and wipe the condenser area; clean coils monthly to save energy. Degrease exterior panels and stainless top with a suitable degreaser. Inspect door seals for wear and replace if cracked. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray CHS35-6-BE Hot Food Case, 71"W, has four controlled wells for wet/dry use, a slanted glass front, and removable rear doors. It operates on 120/208 volts, draws 5.8/23.1 amps, features a stainless steel top, and has CSA certification.#@@#General Info#@#Description #@#
Stop losing time and control on service lines. This hot food case delivers consistent holding temperatures across four independently thermostatic wells while supporting wet or dry operation, ensuring product quality and accommodating menu variance without compromising throughput. Owners and operators gain a robust, floor-model solution that integrates a slanted single-pane display with rear sliding double-pane doors for efficient access and visibility.
#@@# Independent Wells#@#
Four individually thermostatic wells provide zoned temperature control for simultaneous holding of different items. Operators achieve precise setpoints for each well to protect product integrity and minimize waste.
#@@# Wet Or Dry Operation#@#
Configured to operate wet or dry, the unit adapts to steamed items or dry holding needs without additional components. Staff can switch modes quickly to match preparation workflows and menu requirements.
#@@# Access And Visibility#@#
The single-pane slanted glass front pairs with removable rear sliding double-pane doors for secure display and easy service access. Crew can handle replenishment without disrupting customer view or compromising temperature consistency.
#@@# Durable Construction#@#
The stainless steel top combined with a painted white interior and black exterior offers corrosion resistance and a clean presentation. Maintenance teams can perform routine cleaning faster and maintain sanitary surfaces under heavy use.
#@@# Electrical Performance#@#
Designed for 120/208v single-phase service and rated at 5.8/23.1 amps with 60 Hz operation, the case integrates seamlessly with typical commercial electrical infrastructure. Facility managers can plan circuits and load distribution with accurate electrical specifications.
#@@# Field Serviceability#@#
The floor-model design with deck-only shelving simplifies installation and servicing for full-service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to sustain heat transfer and check thermostats for ±2°F accuracy. Inspect door gaskets weekly and replace torn seals to prevent heat loss. Drain and sanitize wells after each service shift when operating wet; use food-safe sanitizer and nonabrasive cloths. Tighten visible fasteners quarterly and verify 120/208 volts supply and 5.8/23.1 amp draw under load. Document maintenance actions per CSA guidance.