Built for high-volume service lines, this heated display case delivers controlled heat, robust construction, and straightforward serviceability in one compact footprint. Engineered with three individual thermostatically controlled wells, the unit maintains consistent temperatures for long holds while allowing wet or dry operation to match menu needs. Restaurant and institutional operators will appreciate the reliable electrical design and user-oriented access that speed service and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel interior and exterior with a soft cloth; avoid abrasive pads. Clean wells wet or dry; remove debris and sanitize food-contact surfaces to stop sickness. Degrease vents and oven areas to prevent fires. Vacuum condenser coils and check seals to save energy and avoid breakdowns. Rinse, dry thoroughly, then reconnect power.#@@#Additional Info#@#Howard McCray CHS35-4-S hot food case, 50"W, has three thermostatically controlled wells, stainless steel exterior and interior, slanted glass front, rear sliding double pane doors, 120/208 volts, 4.4/17.3 amps, 480 pounds, CSA certified.#@@#General Info#@#Description #@#
Built for high-volume service lines, this heated display case delivers controlled heat, robust construction, and straightforward serviceability in one compact footprint. Engineered with three individual thermostatically controlled wells, the unit maintains consistent temperatures for long holds while allowing wet or dry operation to match menu needs. Restaurant and institutional operators will appreciate the reliable electrical design and user-oriented access that speed service and reduce downtime.
#@@# Three Wells#@#
Each well contains an independent thermostat, allowing operators to control three temperature zones simultaneously for mixed menu items. This configuration reduces food waste and preserves quality by isolating heat settings for different products.
#@@# Wet Or Dry#@#
The design supports wet pans for moist holding or dry pans for crisp holding, enabling chefs to match the unit to specific product profiles. This flexibility keeps texture and temperature consistent across extended service periods.
#@@# Stainless Construction#@#
Both exterior and interior utilize stainless steel for corrosion resistance and rigorous cleaning cycles common in commercial kitchens. Staff will find surfaces withstand daily sanitizing without compromising structural integrity.
#@@# Sliding Rear Doors#@#
Rear sliding removable double-pane doors provide unrestricted access for restocking and service while minimizing heat loss. Technicians gain quick entry for cleaning and maintenance without disrupting service at the front.
#@@# Electrical Compatibility#@#
The unit operates on 120/208 volts, single phase, drawing 4.4/17.3 amps depending on configuration, allowing integration into standard commercial circuits. Facilities teams can plan power and load distribution accurately for safe installation.
#@@# Single Pane Front#@#
The single-pane glass front with a slanted design offers clear product visibility while supporting efficient heat retention and straightforward glazing replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating wells daily and adjust individual thermostats to maintain target holding temperatures. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove rear sliding doors weekly and wash double pane glass with a streak-free cleaner. Vacuum condenser and check airflow monthly. Verify door seals and replace worn gaskets. Log voltage and amp readings for 120/208v circuits during routine service.