Stop compromising storage performance for a compact footprint. This worktop refrigerator combines sustained cooling power with a durable stainless surface, allowing chefs and operators to stage prep and cold storage in one integrated unit. Designed for high-usage kitchens, the unit supports continuous service while minimizing its footprint and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty trays and wash with warm, soapy water; rinse and dry. Clean condenser coils monthly to maintain efficiency and reduce energy use. Degrease vents and oven-adjacent surfaces to prevent fires. Wipe door gaskets and inspect for wear; replace if torn. Use non-abrasive cleaners on stainless steel to avoid scratches. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Hoshizaki’s WR60A 60" two-door stainless steel worktop refrigerator offers 17.55 cu. ft. capacity, R-290 refrigerant, rear-mounted compressor, 1/5 HP, 115v 60 Hz operation, 3.1 amps, and CSA/ETL sanitation listings, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising storage performance for a compact footprint. This worktop refrigerator combines sustained cooling power with a durable stainless surface, allowing chefs and operators to stage prep and cold storage in one integrated unit. Designed for high-usage kitchens, the unit supports continuous service while minimizing its footprint and maintenance time.
#@@# Capacity Optimization#@#
Engineers provide 17.55 Cu. Ft. of refrigerated storage within a 60-inch footprint to maximize usable interior volume while preserving counter workspace. Professionals gain organized storage for pans, ingredients, and finished plates without sacrificing prep area.
#@@# Energy Efficient Operation#@#
The unit operates on 115v, 60 hertz, single-phase power and uses R-290 refrigerant to reduce energy draw and environmental impact. Facilities managers observe lower operating costs and align with energy programs thanks to EnergyStar qualification and efficient compressor design.
#@@# Rugged Construction#@#
The exterior and worktop utilize stainless steel to resist corrosion, facilitate rapid cleaning, and withstand heavy daily use in commercial kitchens. Kitchen staff rely on the robust build to endure constant loading, sliding pans, and routine sanitation procedures.
#@@# Serviceable Refrigeration#@#
Technicians access a rear-mounted compressor configuration that simplifies maintenance and keeps service points away from the primary work area. Operations teams minimize downtime because routine checks and repairs occur without disrupting the prep surface or staff workflow.
#@@# Operational Capacity and Performance#@#
The compressor delivers reliable cooling with 1/5 HP power and a rated 3.1 amps draw, enabling consistent temperature control across stored contents. Managers maintain food safety and inventory rotation with stable internal temperatures suitable for high-throughput environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Sanitize door gaskets monthly and replace if torn to maintain an airtight seal. Level the unit and verify electrical connections at 115v and 1-Ph input to prevent compressor strain. Schedule professional inspection semiannually and retain CSA and ETL sanitation documentation for compliance.