This worktop refrigerator features a durable stainless steel surface and a refrigeration system designed for extended meal service, allowing staff to prep and store ingredients at counter height without interrupting workflow, supporting continuous operation in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves with warm, soapy water and dry thoroughly. Clean interior and gaskets with mild soap solution and a soft cloth. Clean condenser coils and rear-mounted compressor area every 3 months to maintain efficiency and reduce energy use. Degrease exterior stainless steel with non-abrasive cleaner; wipe with grain. Inspect door seals and replace if cracked. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Hoshizaki WR60B-01 60" two-door stainless steel worktop refrigerator offers 17.55 cu. ft. capacity, ENERGY STAR® efficiency, R-290 refrigerant, and a 1/5 HP compressor. It features two adjustable shelves, solid doors, and is CSA and ETL listed.#@@#General Info#@#Description #@#
This worktop refrigerator features a durable stainless steel surface and a refrigeration system designed for extended meal service, allowing staff to prep and store ingredients at counter height without interrupting workflow, supporting continuous operation in busy kitchens.
The unit offers 17.55 Cu. Ft. of refrigerated storage across two hinged doors, maximizing usable space for ingredients and prepped trays. Two adjustable shelves facilitate organized storage and quick access to frequently used items.
Constructed with stainless steel finishes, the cabinet endures daily cleaning and high traffic in professional kitchens. Welded seams and a corrosion-resistant surface minimize maintenance time and maintain appearance.
The ENERGY STAR designation and R-290 refrigerant contribute to reduced operating energy while meeting modern efficiency targets. A 1/5 HP compressor at the rear ensures steady cooling with a capacity of 1354 BTU per hour to maintain set temperatures under load.
Designed at counter height, the top supports prep tasks and pass-through service while keeping refrigerated goods within arm's reach. The unit measures 60 inches wide, 31 inches deep, and 40 inches high to fit standard line layouts.
The refrigerator operates on 115 volts, draws 3.1 amps, cycles at 60 Hertz, and connects to a NEMA 5-15P outlet, allowing easy installation in most commercial spaces. The rear-mounted compressor and accessible doors simplify servicing and reduce downtime.
This model meets CSA, ETL, and sanitation listings and uses compliant refrigerant in accordance with current codes. A 10-foot cord and standardized components enable consistent installation and inspection across facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain consistent refrigeration; remove dust with a soft brush and vacuum while the unit is off. Inspect door gaskets monthly for cracks or compression loss; replace worn seals to prevent temperature rise. Drain and clean interior pans quarterly using mild detergent and warm water; avoid abrasive chemicals. Verify correct refrigerant charge and compressor operation during scheduled service. Record maintenance actions and runtime hours for traceability.