Stop sacrificing prep space for refrigeration capacity. This worktop refrigerator combines a robust chilled cabinet with a full stainless steel work surface to streamline mise en place and maintain consistent product temperatures during peak service, delivering reliable cold storage and an integrated workstation in one footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils monthly to maintain ENERGY STAR efficiency. Use non-abrasive cleaners on stainless steel exterior and interior surfaces. Wash shelves with warm, soapy water and dry before replacing. Inspect door gaskets for wear; replace if damaged. Regular cleaning prevents contamination, reduces fire risk from grease, lowers utility use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hoshizaki WR48B-01 worktop refrigerator offers 13.66 cu. ft. capacity with a 48" stainless steel cabinet, rear R-290 refrigeration, 1/6 HP compressor, 115v power, 2 solid doors, ENERGY STAR, ETL Sanitation certifications, and a 10 ft. cord.#@@#General Info#@#Description #@#
Stop sacrificing prep space for refrigeration capacity. This worktop refrigerator combines a robust chilled cabinet with a full stainless steel work surface to streamline mise en place and maintain consistent product temperatures during peak service, delivering reliable cold storage and an integrated workstation in one footprint.
#@@# Stainless Steel Exterior#@#
The unit uses corrosion-resistant stainless steel on the exterior to resist daily wear and simplify sanitation. Smooth surfaces allow fast wipe-downs and support infection-control protocols in institutional kitchens.
#@@# Integrated Worktop#@#
The flat worktop provides continuous, food-safe prep space directly above chilled storage, making assembly and staging faster during service. Chefs gain immediate access to ingredients without relocating between counters and refrigeration.
#@@# Two Door Access#@#
Dual hinged doors open to separate compartments so staff can retrieve items with minimal cold loss. Segmented access reduces temperature fluctuation and preserves product quality across both sections.
#@@# Rear Compressor#@#
The compressor mounts at the rear to keep service components accessible without interrupting front-line workflow. Technicians can perform maintenance without moving the cabinet from the line, reducing downtime.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290 to maintain temperatures while providing improved energy characteristics. Facilities receive a lower environmental impact option that aligns with energy-efficiency objectives.
#@@# ENERGY STAR Rated#@#
Certified to ENERGY STAR standards, the unit operates with reduced power draw while sustaining a 13.66 cubic feet chilled capacity. Procurement teams realize lower utility loads and predictable operating costs during long service hours.
Dimensions measure 48 inches wide by 31 inches deep with a 40-inch overall height, fitting standard counter-height layouts and leaving clearance for common kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning with a soft brush and vacuum to maintain 115v efficiency and ENERGY STAR® compliance. Wipe stainless interior and exterior with mild detergent; rinse and dry to prevent corrosion. Inspect door gaskets for cracks or gaps and replace worn seals to preserve 13.66 Cu. Ft. capacity and consistent temperatures. Level the unit and verify rear-mounted compressor airflow; clear obstructions and maintain 10 ft. cord access for safe service.