Handle high-volume cold storage without sacrificing temperature control or countertop space. This worktop refrigerator delivers steady cooling, quick recovery, and a compact profile that integrates under prep areas to streamline kitchen workflows. Food service managers gain consistent product protection and accessible storage while maintaining a sanitary stainless steel work surface for active stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; scrub shelves and gasket with a soft brush. Clean condenser coils every 3 months for ENERGY STAR performance. Degrease exterior stainless steel with non-abrasive cleaner. Inspect door seals and replace if cracked. Hose R-290 refrigeration lines only by certified technicians. Dry completely before reconnecting power to avoid hazards. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Hoshizaki WR36B-01 worktop refrigerator offers 9.9 cu. ft. storage in a 36"W stainless steel cabinet with one solid door, a rear-mounted 1/6 HP compressor, R-290 refrigerant, ENERGY STAR® efficiency, 115v operation, 2.4 amps, and 988 BTU/hr.#@@#General Info#@#Description #@#
Handle high-volume cold storage without sacrificing temperature control or countertop space. This worktop refrigerator delivers steady cooling, quick recovery, and a compact profile that integrates under prep areas to streamline kitchen workflows. Food service managers gain consistent product protection and accessible storage while maintaining a sanitary stainless steel work surface for active stations.
#@@# Capacity Optimization#@#
This unit offers 9.9 Cu. Ft. of refrigerated storage to organize pans, ingredients, and prepped items for rapid access. Design teams benefit from a counter-height layout that positions supplies at hand level, reducing retrieval time during peak service.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system uses R-290 refrigerant to provide efficient heat transfer and rapid pull-down of internal temperatures. Operators will note the 988 BTU per hour capacity and 1/6 HP compressor that maintain consistent setpoints with 115v, 2.4 amp electrical requirements.
#@@# Durable Exterior#@#
A stainless steel exterior resists corrosion and cleans easily to meet sanitation protocols for institutional kitchens. Facilities staff can wipe surfaces quickly between shifts and rely on the exterior to withstand daily contact in busy service lines.
#@@# Food-Safe Interior#@#
A stainless steel interior pairs with one adjustable shelf to create a hygienic environment that prevents microbial harboring. Chefs receive a smooth, durable inner surface that tolerates regular cleaning and supports cross-contamination controls.
#@@# Space-Saving Footprint#@#
At 36 inches wide, 31 inches deep, and 40 inches high, this worktop design fits beneath standard counters while delivering significant storage. Kitchen planners gain a compact refrigeration asset that frees floor space and aligns with existing line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat exchange efficiency and prevent compressor strain. Inspect door gaskets monthly; replace any with cracks or compression loss to preserve set temperatures. Defrost manually when ice exceeds 0.25 inches to restore airflow. Sanitize interior surfaces with a mild, food-safe detergent and warm water; rinse and dry before restocking. Verify electrical cord, NEMA 5-15P connection, and 115v supply for secure operation.