Stop sacrificing capacity for compliance. This three-section undercounter refrigerator combines ADA-height access, R-290 refrigeration, and a compact footprint to support continuous service in kitchens, bars, cafeterias, and hospitals. Designed for operators who require reliable cooling, consistent temperature control, and efficient service access, this unit integrates commercial-grade materials and proven electrical components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and wash six drawers with warm, soapy water; rinse and dry. Clean gaskets and solid doors with non-abrasive cleaner. Vacuum condenser coils and rear-mounted compressor area to remove dust and grease; inspect for damage. Defrost and wipe interior; ensure complete dryness before reconnecting power. Clean vents and oven-adjacent areas regularly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Hoshizaki UR72B-D6 undercounter refrigerator offers 21.25 cu. ft. capacity with six drawers, 72" width, stainless steel exterior, rear-mounted 1/5 HP compressor, R-290 refrigerant, and ADA height compliance.#@@#General Info#@#Description #@#
Stop sacrificing capacity for compliance. This three-section undercounter refrigerator combines ADA-height access, R-290 refrigeration, and a compact footprint to support continuous service in kitchens, bars, cafeterias, and hospitals. Designed for operators who require reliable cooling, consistent temperature control, and efficient service access, this unit integrates commercial-grade materials and proven electrical components.
#@@# Three Section#@#
This layout provides 21.25 Cu. Ft. of organized refrigerated space across three sections, enabling separation of prep items and plated products. Operators gain rapid access while minimizing cross-contamination and preserving product rotation efficiency.
#@@# Rear Mounted Compressor#@#
The compressor mounts at the rear to maximize interior volume and simplify service access without removing the unit from a countertop run. Technicians can access the refrigeration assembly quickly, which reduces downtime and service labor.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant, offering efficient thermal transfer and reduced environmental impact compared with older refrigerants. Facilities lower long-term energy draw while maintaining consistent cold temperatures for perishables.
#@@# Solid Doors#@#
Solid door construction improves thermal retention and supports ADA-height workflows by aligning door heights with work surfaces. Staff maintain temperature stability during frequent opening cycles, reducing the load on the refrigeration system.
#@@# Stainless Exterior#@#
A stainless steel exterior resists corrosion and accepts routine sanitizing protocols required in foodservice, healthcare, and institutional environments. Managers preserve appearance and hygiene while meeting ETL sanitation expectations.
#@@# Drawers Access#@#
Six drawers provide modular storage, enabling organization by menu station, shift, or food type and reducing the need to open full doors during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon arrival for any visible damage. Any discrepancies should be reported within 48 hours for prompt resolution.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to maintain 115v compressor efficiency. Clean interior with a mild detergent and warm water; rinse and dry drawers before reinserting. Check door seals for splits and replace if leakage occurs. Verify unit remains level across the 72" width to prevent valve strain. Record temperatures daily and service refrigerant R-290 leaks immediately to comply with CSA and ETL sanitation guidelines.