Built to meet the demands of high-traffic kitchens while ensuring consistent chilled storage, this two-section undercounter refrigerator merges durable construction with efficient cooling to support frontline culinary operations. Engineers designed the cabinet to fit ADA height profiles and accommodate busy workflows, delivering 17.55 Cu. Ft. of organized cold capacity without sacrificing valuable countertop space. Operators benefit from reliable temperature control through an R-290 refrigeration circuit and a rear-mounted compressor that minimizes the footprint and simplifies service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty and wash drawers and shelves with warm, soapy water; rinse and dry. Clean interior surfaces using a mild detergent solution and a soft cloth to remove bacteria and food residue; sanitize high-contact areas. Degrease exterior stainless steel with non-abrasive cleaner and polish along the grain. Vacuum condenser coils and rear-mounted refrigeration area every 3 months to improve efficiency and prevent breakdowns. Inspect door seals and replace if worn.#@@#Additional Info#@#Hoshizaki UR60B-D2 undercounter refrigerator offers 17.55 cu. ft. in a 60" ADA-height cabinet. It features a stainless steel exterior, 1/5 HP compressor, R-290 refrigerant, 120v power, 3.3 amps, and dual solid doors with two drawers for cold storage.#@@#General Info#@#Description #@#
Built to meet the demands of high-traffic kitchens while ensuring consistent chilled storage, this two-section undercounter refrigerator merges durable construction with efficient cooling to support frontline culinary operations. Engineers designed the cabinet to fit ADA height profiles and accommodate busy workflows, delivering 17.55 Cu. Ft. of organized cold capacity without sacrificing valuable countertop space. Operators benefit from reliable temperature control through an R-290 refrigeration circuit and a rear-mounted compressor that minimizes the footprint and simplifies service access.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior offers corrosion resistance and facilitates daily sanitation, allowing staff to clean high-touch surfaces quickly and efficiently. Facility managers can maintain a professional kitchen aesthetic while adhering to sanitation protocols, supported by an ETL sanitation listing.
#@@# Rear Mounted Compressor#@#
The rear-mounted compressor reduces noise near the workline and maximizes internal cabinet space for product storage, enhancing workflow efficiency during service hours. Technicians can easily access the compressor from the rear for servicing, which minimizes downtime for front-of-house operations.
#@@# ADA Height Design#@#
The ADA height design creates an accessible work surface for operators and allows the unit to fit under counters or within cabinetry runs, improving kitchen ergonomics. Planners can position the unit where refrigeration is most needed without modifying existing counters.
#@@# Two Solid Doors#@#
Two solid doors create separate compartments to limit cold loss during frequent access, helping to preserve internal temperatures and lower energy consumption. Operators can organize stock by section, reducing the risk of cross-contamination through compartmentalized storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki UR60B-D2 with weekly inspections and monthly checks. Remove debris from the refrigeration compartment and vacuum condenser coils every 90 days. Sanitize stainless steel surfaces with mild detergent; rinse and dry to prevent corrosion. Check door gaskets and replace worn seals. Level the unit for proper coolant flow and ensure amps do not exceed 3.3 during startup. Defrost manually when frost exceeds 1/4 inch. Record temperature setpoints daily for stable refrigeration.