Rigorously engineered for high-traffic kitchens, this undercounter refrigerator delivers reliable chilled storage without compromising footprint or performance. Designed for culinary professionals, it maximizes usable space while maintaining consistent temperatures to protect inventory and simplify workflow. Operators gain efficient access and visible stock control with glass doors and an ENERGY STAR qualified cooling system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty shelves and wash with mild soap and warm water. Sanitize food-contact surfaces with a 100 ppm chlorine or approved sanitizer; follow CSA and local rules. Clean condenser coils every 3 months to maintain efficiency. Remove grease from vents and oven areas to lower fire risk. Inspect door gaskets and glass doors; replace worn seals. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination and failures.#@@#Additional Info#@#Hoshizaki UR48B-GLP01 undercounter refrigerator offers 12 cu. ft.#@@#General Info#@#Description #@#
Rigorously engineered for high-traffic kitchens, this undercounter refrigerator delivers reliable chilled storage without compromising footprint or performance. Designed for culinary professionals, it maximizes usable space while maintaining consistent temperatures to protect inventory and simplify workflow. Operators gain efficient access and visible stock control with glass doors and an ENERGY STAR qualified cooling system.
#@@# Capacity Optimization#@#
Engineers configured the interior to provide 12 Cu. Ft. of usable capacity across two sections, enabling organized storage of prepped ingredients and packaged items. Chefs benefit from a straightforward shelf arrangement that reduces retrieval time and supports high-volume service.
#@@# Efficient Cooling System#@#
A rear-mounted self-contained refrigeration system with a 1/5 HP compressor maintains stable temperatures and reduces service complexity by localizing components. Kitchen managers will note steady operation on 115v power and a low 3 amp draw that supports standard commercial circuits.
#@@# Energy Compliance#@#
This unit meets ENERGY STAR efficiency criteria and uses R-290 refrigerant, lowering operational energy use and aligning with current environmental standards. Facility directors can expect lower monthly utilities and compliance with energy programs.
#@@# Service Accessibility#@#
Technicians access components through rear placement and door access points, simplifying routine maintenance and minimizing downtime. Maintenance teams will complete inspections quickly, preserving continuous operation in busy environments.
#@@# Durable Exterior#@#
The stainless steel exterior provides physical resilience and resists corrosion in humid prep areas while delivering a professional appearance. Staff will clean surfaces efficiently, preserving sanitary conditions required in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon receiving, inspect the unit for damage and ensure all components are intact. Contact customer service immediately if any discrepancies are noted.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficiency. Clean surfaces with warm water and mild detergent; rinse and dry to prevent corrosion. Check door gaskets for compression and replace seals with cracks. Level the unit and confirm voltage matches 115v supply. Defrost per manufacturer schedule and document maintenance intervals for compliance with CSA and ETL requirements.
