Step up kitchen efficiency without sacrificing cold storage reliability. This undercounter refrigeration unit delivers controlled temperature performance and compact capacity for busy food service operations. Designed for constant use in high-traffic environments, it balances energy efficiency with professional-grade construction to support daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months to maintain ENERGY STAR efficiency. Degrease door gaskets and hinges; inspect seals and replace if cracked. Sanitize shelves and door surfaces with approved sanitizer, rinse, and dry. Keep vents clear to prevent compressor strain and reduce fire risk. Log each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Hoshizaki UR36B-01 36" undercounter refrigerator offers 9.9 cu. ft. capacity, rear-mounted refrigeration, 1/6 HP compressor, 115v/60Hz, R-290 refrigerant, stainless steel exterior, ADA height, ETL/CSA listed, ENERGY STAR certified, 205 pounds.#@@#General Info#@#Description #@#
Step up kitchen efficiency without sacrificing cold storage reliability. This undercounter refrigeration unit delivers controlled temperature performance and compact capacity for busy food service operations. Designed for constant use in high-traffic environments, it balances energy efficiency with professional-grade construction to support daily service demands.
#@@# Exterior Durability#@#
Stainless steel exterior resists corrosion and simplifies sanitation for operators who face rigorous cleaning schedules. Panels maintain structural integrity under frequent use while presenting a consistent professional appearance in full kitchen environments.
#@@# Refrigeration Performance#@#
Rear-mounted refrigeration with a 1/6 HP compressor provides steady cooling and rapid recovery after frequent door openings. The system uses R-290 refrigerant and operates on 115v 60 Hz single-phase power with 2.4 amps, delivering efficient temperature control while meeting modern regulatory preferences.
#@@# Capacity And Layout#@#
9.9 Cu. Ft. interior offers ample storage for prep items or service trays without consuming floor space, fitting beneath countertops at ADA height. One solid door and a single-section layout simplify retrieval and organization for line cooks, reducing time spent searching during peak periods.
#@@# Energy And Safety Certifications#@#
The unit carries ENERGY STAR designation and holds ETL sanitation and CETLUS certifications, ensuring compliance with energy and health standards common in institutional purchasing. Buyers can evaluate operating costs confidently knowing the model meets recognized efficiency and safety criteria.
#@@# Serviceability And Access#@#
Rear-mounted compressor placement and door access design allow technicians straightforward service points, minimizing downtime during maintenance. Modular components and clear access panels shorten repair intervals and preserve production schedules in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service technicians should perform coil cleaning monthly using a soft brush and vacuum to maintain heat exchange efficiency. Inspect door gaskets weekly for cracks and reseal or replace to prevent air infiltration. Verify condenser fan operation and clear debris from the rear-mounted compressor area. Drain and clean the interior with mild detergent; sanitize shelves and wipe stainless steel exterior to prevent corrosion. Log maintenance and monitor amps and temperature hourly.