Stop compromising on cold storage performance. This undercounter refrigerator delivers professional cooling capacity and precise temperature control tailored for high-traffic kitchens, cafeterias, and bars. Designed to integrate beneath counters while providing dependable reach-in access, it supports continuous service without sacrificing food safety or operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months with a brush and vacuum to maintain ENERGY STAR efficiency. Inspect door gasket for cracks and replace if worn. Use non-abrasive stainless steel cleaner on exterior and dry with a soft towel. Allow unit to fully dry before reconnecting power. Regular cleaning prevents bacteria, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Hoshizaki UR27B undercounter refrigerator offers 7.21 cu. ft. capacity in a 27"W, ADA-height stainless steel cabinet with one solid door, rear-mounted 1/6 HP compressor; ENERGY STAR, ETL/CSA certified, R-290 refrigerant, 115v, 2.5 amps, 175 pounds.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This undercounter refrigerator delivers professional cooling capacity and precise temperature control tailored for high-traffic kitchens, cafeterias, and bars. Designed to integrate beneath counters while providing dependable reach-in access, it supports continuous service without sacrificing food safety or operational efficiency.
#@@# Compressor Efficiency#@#
A 1/6 HP compressor provides consistent cooling while consuming minimal power, ensuring steady internal temperatures across the 7.21 Cu. Ft. interior. Restaurants and hospitals benefit from lower runtime and predictable temperature recovery during busy service periods.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant reduces environmental impact and improves thermodynamic efficiency compared with older blends. Facilities that track sustainability metrics will note reduced greenhouse gas potential while maintaining required cooling performance.
#@@# ADA Height Design#@#
The unit conforms to ADA height requirements, enabling convenient access for staff and complying with accessibility guidelines. Kitchens with space constraints can position this undercounter unit where front access matters most without reconfiguring workstations.
#@@# Stainless Exterior#@#
A stainless steel exterior provides corrosion resistance and simplifies routine cleaning, helping maintain sanitary surfaces in line with ETL sanitation listing. Cafeterias and hospitals experience durable finishes that withstand frequent wipe-downs and chemical cleaners.
#@@# Rear-Mounted Refrigeration#@#
Rear-mounted refrigeration components free interior space and facilitate service access for technicians without moving the entire cabinet. Facilities managers reduce maintenance time and service disruptions with straightforward component reachability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki UR27B by cleaning condenser coils monthly to preserve airflow and reduce compressor load. Wipe stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Defrost evaporator coil when frost exceeds 1/4 inch and inspect door gasket weekly for cracks; replace worn seals. Verify 115v supply, tighten electrical connections quarterly, and level the unit to ensure proper drainage and refrigerant circulation.