Engineered for busy kitchens, this undercounter refrigerator provides reliable cold storage and efficient operation while maximizing space. Tailored for culinary professionals, it effectively balances capacity and footprint, supporting prep stations, bars, and service lines with dependable temperature control. Constructed with commercial-grade materials and energy-efficient components, the unit meets daily demands while minimizing utility costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean condenser coils every month using a brush or vacuum to maintain ENERGY STAR efficiency. Wipe stainless steel exterior with non-abrasive cleaner. Sanitize interior food-contact surfaces with CSA-approved solution. Inspect door gasket for wear and replace if necessary. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Hoshizaki UR27B-01 undercounter refrigerator offers 7.21 cu. ft.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this undercounter refrigerator provides reliable cold storage and efficient operation while maximizing space. Tailored for culinary professionals, it effectively balances capacity and footprint, supporting prep stations, bars, and service lines with dependable temperature control. Constructed with commercial-grade materials and energy-efficient components, the unit meets daily demands while minimizing utility costs.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior is designed to resist corrosion and allows for quick cleaning, ensuring a sanitary surface at all times. This finish withstands frequent contact in high-traffic areas, maintaining both appearance and hygiene.
#@@# ADA Height Design#@#
Facilities with accessibility needs benefit from a unit that meets ADA height requirements while delivering full refrigeration performance. Its compact vertical profile allows for installation under counters and in tight workspaces without compromising usable interior volume.
#@@# 7.21 Cu. Ft. Capacity#@#
Operators enjoy 7.21 Cu. Ft. of refrigerated space that accommodates pans, product boxes, and stacked containers for efficient inventory management. The well-sized interior promotes organized storage, minimizing door openings and reducing thermal load on the system.
#@@# Rear Mounted Compressor#@#
The rear-mounted compressor allows for easy service access and enhances airflow for heat rejection. This placement isolates mechanical components from the refrigerated area, helping maintain stable interior temperatures during peak usage.
#@@# R-290 Refrigerant#@#
The use of R-290 refrigerant ensures low global warming potential and effective thermal transfer within a compact system. This refrigerant, in conjunction with the compressor, provides energy-efficient cooling that meets modern performance and environmental standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve 115v compressor efficiency. Drain and clean internal drip pan weekly; sanitize with a mild detergent and rinse thoroughly. Verify door gasket integrity on a biweekly schedule and replace compromised seals to maintain 7.21 Cu. Ft. temperature stability. Level the unit and confirm rear-mounted refrigeration airflow remains unobstructed. Record maintenance actions for CSA and ETL compliance.