Stop trading capacity for control. This two-section undercounter refrigerator delivers consistent cold performance and organized storage while fitting beneath counters to maximize kitchen workflow. Designed for professional kitchens, it provides 19.97 Cu. Ft. of usable space and a side-mounted refrigeration system that maintains set temperatures under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, scrub shelves and drawers, then rinse and dry. Clean condenser coils with a brush every month to maintain cooling efficiency and lower energy use. Degrease door seals and hinges; inspect for wear and replace if cracked. Empty drip pan and clear vents to reduce fire risk. Sanitize food-contact surfaces with CSA-approved sanitizer and allow full air-dry before restarting power.#@@#Additional Info#@#Hoshizaki ULR67B-D2 undercounter refrigerator offers 19.97 cu. ft.#@@#General Info#@#Description #@#
Stop trading capacity for control. This two-section undercounter refrigerator delivers consistent cold performance and organized storage while fitting beneath counters to maximize kitchen workflow. Designed for professional kitchens, it provides 19.97 Cu. Ft. of usable space and a side-mounted refrigeration system that maintains set temperatures under continuous use.
#@@# Capacity Optimization#@#
Engineers designed two sections and two drawers to allow systematic product staging, reducing retrieval time during service. Operators gain nearly 20 Cu. Ft. of refrigerated volume in a compact 67-inch width, supporting high-turnover prep and holding needs.
#@@# Durable Exterior#@#
Manufacturers finished the cabinet in stainless steel to resist corrosion and simplify cleaning routines in demanding environments. Staff achieve sanitation targets faster because smooth surfaces and tight seams limit residue accumulation.
#@@# Efficient Refrigeration#@#
The unit uses a self-contained, side-mounted system with R-290 refrigerant and a 1/5 HP compressor to balance cooling power and energy consumption. Facilities see reliable temperature control across the cabinet while complying with modern refrigerant efficiency expectations.
#@@# Service Accessibility#@#
Designers positioned the compressor and controls for easy access, and doors and drawers provide direct service points for maintenance tasks. Technicians perform routine checks and filter access without major disassembly, lowering downtime risk.
#@@# Electrical Compatibility#@#
The refrigerator operates on 115 volts, 60 hertz, single phase, and plugs into a NEMA 5-15P outlet, matching standard commercial kitchen circuits. Managers can install the unit quickly without special electrical upgrades, simplifying deployment.
#@@# Safety and Certification#@#
This model carries ETL and sanitation listings and meets CSA-related construction standards, assuring compliance with common health and safety codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery and report any damages immediately to ensure a smooth resolution.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections showing cracks to maintain thermal seal. Defrost manually when frost exceeds 1/4 inch to preserve capacity and reduce compressor load. Clean condenser fins monthly with a soft brush and vacuum to improve heat transfer. Sanitize interior surfaces with a mild detergent and rinse; dry thoroughly before restocking. Verify temperature set points and record readings daily to ensure consistent food safety and energy efficiency.
