Built for high-volume kitchens that require dependable cold storage, this undercounter freezer merges efficient performance with compact dimensions to ensure steady service and consistent product protection. Installers appreciate the 27-inch width and ADA-height design that allows it to slide under counters, while technicians value the R-290 refrigerant and 115 volts electrical specification for optimal operation. Operators benefit from 7.21 cu. ft. of usable capacity in a single solid door configuration that fits seamlessly into tight workflows without compromising load space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drain pans and defrost if ice exceeds 1/4 inch. Mix mild detergent with warm water; clean surfaces with a soft cloth, then rinse and dry. Vacuum condenser coils monthly. Inspect door gaskets for cracks; replace worn seals. Clean exterior with non-abrasive cleaner. Follow the manual for R-290 service and safety. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Hoshizaki UF27A undercounter freezer offers 7.21 cu. ft. capacity in a 27" W, 31" D footprint, using R-290 refrigerant and 115v, 60 Hz, 1-Ph operation at 2.5 amps. It is CSA and ETL listed, energy-efficient, and weighs 180 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require dependable cold storage, this undercounter freezer merges efficient performance with compact dimensions to ensure steady service and consistent product protection. Installers appreciate the 27-inch width and ADA-height design that allows it to slide under counters, while technicians value the R-290 refrigerant and 115 volts electrical specification for optimal operation. Operators benefit from 7.21 cu. ft. of usable capacity in a single solid door configuration that fits seamlessly into tight workflows without compromising load space.
#@@# Door Design#@#
The solid door construction maximizes insulation and minimizes internal temperature fluctuations, ensuring stable frozen storage. Field service teams can access a single full-height door, which simplifies stocking and reduces cold loss during turnover.
#@@# Cooling System#@#
Utilizing R-290 refrigerant and a 60 hertz, 1-Ph electrical configuration, this unit delivers energy-efficient refrigeration with a reduced environmental impact. Service crews report lower running amps at 2.5, easing circuit load planning in retrofit installations.
#@@# Usable Capacity#@#
The cabinet offers 7.21 cu. ft. of storage, allowing for organized storage of frozen goods within an undercounter footprint. Kitchen managers can stage prep items close to workstations, reducing retrieval time and enhancing line efficiency.
#@@# Construction Quality#@#
The stainless-steel exterior and robust internal components are designed for continuous commercial use and daily cleaning cycles. Operators benefit from durable finishes that resist wear and maintain a professional appearance over years of service.
#@@# Compliance Features#@#
This unit holds CSA certification, ETL sanitation listing, and CETLUS certification, meeting regulatory standards for commercial food operations. Procurement teams can easily document compliance during inspections and facility audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a brush or vacuum to maintain heat exchange efficiency. Defrost manually when frost exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with a mild detergent solution and rinse; avoid bleach on gasket material. Lubricate hinge points annually and tighten mounting hardware quarterly. Verify door gaskets for cracks and replace if compression fails. Record temperature logs and service any abnormal noise immediately.