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Hoshizaki SR72B-30MD6 72" W Three-Section Six Drawer Steelhart Series Mega Top Refrigerator

Hoshizaki

$11,712.00
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SKU:
SR72A-30MD6
Weight:
540.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SR72A-30MD6__1145
Access Type:
Drawers
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Sections:
[DLEETE]
Pan Capacity:
30
Refrigeration:
Rear Mounted
Width (side - side):
70" - 95" Wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
9333.20
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11712.00
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
9cd7b287-6731-4a7b-b293-74e0ac5608c1
List Price:
29090.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
540
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Access Type:
Drawers
Filter_Style:
Counter Height
Primary Image:
Hoshizaki_SR72A-30MD6.jpg
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Capacity:
18 Cu. Ft.
Filter_Manufacturer:
Hoshizaki
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
Sale Price:
11712.00
Filter_Top Type:
Mega Top
has video:
hHeXXKd9Qjg
specsheet:
Hoshizaki_SR72A-30MD6.pdf
Keyfeatures5:
Counter-height design for workstations
Keyfeatures4:
Rear-mounted R-290 refrigeration
Keyfeatures6:
Spacious 18 Cu. Ft
Keyfeatures:
72" three-section, six-drawer Mega Top
Keyfeatures3:
Stainless steel front, top, and sides
Keyfeatures2:
18 Cu. Ft. refrigerated capacity
short_description:
Hoshizaki sr72b-30md6 three-section, six-drawer mega top refrigerator offers 18 cu. ft. prep capacity with stainless steel construction and rear-mounted refrigeration.
cETLus Certified:
Yes
Filter_Width:
71 - 80 Inches
Voltage:
115v
warranty:
Hoshizaki_SR72A-30MD6_1.pdf
manual:
Hoshizaki_SR72A-30MD6_2.pdf
instructions:
Hoshizaki_SR72A-30MD6_3.pdf
Style:
Counter Height
Filter_Voltage:
115 Volts
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Stop trading space for speed. This three-section prep refrigerator delivers ample cold storage, consistent temperatures, and quick access in a compact counter-height design that fits busy kitchens and high-volume service lines. Designed for continuous use in restaurants, hospitals, universities, and concession operations, this unit combines efficient rear-mounted refrigeration with six full-width drawers and a 30-pan Mega Top to keep ingredients organized, chilled, and ready for rapid assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and drawers, then wipe interior with mild soap and warm water. Scrub door gaskets and dry fully to prevent mold. Degrease Mega Top and vents weekly to reduce fire risk. Clean condenser coils every 3 months for efficiency and lower energy bills. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop bacteria and pass CSA and ETL inspections. Inspect seals and replace worn parts to avoid breakdowns.#@@#Additional Info#@#Hoshizaki SR72B-30MD6 offers 18 cu. ft. refrigerated prep capacity with a rear-mounted R-290 system, six drawers, stainless steel front/top/sides, 72" width, and 115v NEMA 5-15P operation; CSA, ETL, and sanitation listings ensure compliance.#@@#General Info#@#Description #@# Stop trading space for speed. This three-section prep refrigerator delivers ample cold storage, consistent temperatures, and quick access in a compact counter-height design that fits busy kitchens and high-volume service lines. Designed for continuous use in restaurants, hospitals, universities, and concession operations, this unit combines efficient rear-mounted refrigeration with six full-width drawers and a 30-pan Mega Top to keep ingredients organized, chilled, and ready for rapid assembly. #@@# Rear Mounted Cooling#@# Engineered with a rear-mounted refrigeration system, the design places core components out of the work zone for uninterrupted access to pans and drawers. Operators gain reliable temperature control across the 18 Cu. Ft. capacity while service technicians can access components from the rear for faster maintenance cycles. #@@# Six Drawer Access#@# Full-width drawers provide six distinct chilled compartments that reduce cross-contamination and speed assembly during peak periods. Staff achieve organized ingredient staging with drawer access that shortens retrieval time compared to undercounter shelves. #@@# Mega Top Pan Capacity#@# The Mega Top accepts up to 30 pans, allowing high-density ingredient layout in a single countertop unit. Chefs can arrange mise en place for sandwiches, salads, and plated service without constant pan swaps, improving throughput and consistency. #@@# R-290 Refrigerant Efficiency#@# The refrigeration loop uses R-290 refrigerant to maximize cooling efficiency while meeting updated environmental standards. Facilities benefit from a lower electrical load on the specified 115v supply and reduced refrigerant charge compared to older systems. #@@# Durable Stainless Finish#@# Stainless steel front, top, and sides resist corrosion and clean easily under heavy use environments. Managers can preserve appearance and hygiene while cleaning cycles remain straightforward with accessible stainless surfaces. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace any with cracks or deformation to maintain proper seal and temperature control. Clean condenser coils monthly using a soft brush and vacuum to optimize heat exchange. Defrost manually when ice exceeds 1/4 inch; remove product and follow manufacturer drainage procedures. Sanitize stainless steel surfaces with a neutral detergent and rinse thoroughly to prevent corrosion. Verify electrical connection to 115v supply and NEMA 5-15P plug monthly.