Handle peak service with confidence using a commercial prep refrigerator designed for consistent cold performance and efficient workflow. This three-section, three-door unit offers 21.25 cubic feet of organized refrigerated space while maintaining counter-height access and a mega top for ingredient staging. Food service teams benefit from dependable temperature control and durable construction that support high-volume sandwich, salad, and prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 30 days with a brush or vacuum to maintain efficiency. Degrease door gaskets and hinges; inspect seals and replace if hard or cracked. Sanitize food-contact surfaces with EPA-approved sanitizer and rinse. Dry completely before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hoshizaki SR72B-30M offers 21.25 cu. ft. of refrigerated prep space with a Mega Top; 72" wide, stainless steel front, top, and sides for durability; uses R-290 refrigerant, operates on 115v, holds thirty pans, and weighs 440 pounds.#@@#General Info#@#Description #@#
Handle peak service with confidence using a commercial prep refrigerator designed for consistent cold performance and efficient workflow. This three-section, three-door unit offers 21.25 cubic feet of organized refrigerated space while maintaining counter-height access and a mega top for ingredient staging. Food service teams benefit from dependable temperature control and durable construction that support high-volume sandwich, salad, and prep operations.
#@@# Rear Mounted Cooling#@#
Position the compressor and condenser at the rear to maximize usable interior space and simplify airflow management. This layout keeps the work surface clear and allows technicians to access service points without disrupting front-of-house activity.
#@@# Counter Height Design#@#
Fit this unit directly into existing prep lines with a counter height profile that aligns with standard workstations. Staff experience ergonomic loading and unloading while the stainless steel top accommodates pans and prep containers for continuous assembly.
#@@# Three Door Access#@#
Open three doors to segregate ingredients and minimize cold loss during service. Line cooks can access specific sections quickly, which reduces temperature fluctuation and preserves product quality across shifts.
#@@# Mega Top Capacity#@#
Utilize the mega top to stage up to 30 pans for streamlined assembly of sandwiches and salads. Operators maintain arrangement flexibility and speed during peak periods while keeping chilled items within easy reach.
#@@# Energy Efficient Refrigerant#@#
Operate on R-290 refrigerant to achieve efficient cooling performance with a lower environmental impact. Facilities that prioritize energy management benefit from modern refrigerant properties and reliable temperature control.
#@@# Commercial Grade Construction#@#
Rely on stainless steel front, top, and sides, along with a 440-pound chassis weight rating for long service life in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki SR72B-30M by cleaning condenser coils every 30 days to preserve airflow and cooling efficiency. Sanitize interior surfaces with a mild detergent and rinse; dry shelves before reinstallation. Inspect door gaskets weekly and replace compromised seals to prevent temperature loss. Verify refrigerant lines for R-290 integrity during annual service and confirm 115v supply and NEMA 5-15P plug condition. Level unit and clear rear ventilation routinely.