Stop compromising operational throughput for inconsistent cold holding. This three-section, three-door prep refrigerator delivers steady temperatures, substantial refrigerated volume, and configurations tailored for high-volume sandwich and salad production, allowing teams to maintain speed without sacrificing product integrity. Designed for professional kitchens since 1998, this unit installs easily at counter height and supports continuous service rhythms in schools, hospitals, bars, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all food and pans. Mix mild detergent with warm water and scrub the interior with a soft cloth. Rinse and dry completely to prevent corrosion. Vacuum coils monthly to improve efficiency and lower bills. Degrease the sandwich top and vents to reduce fire risk. Inspect door gaskets and replace worn seals to maintain temperature and prevent contamination. Follow CSA and ETL sanitation guidelines when handling refrigerant R-290.#@@#Additional Info#@#Hoshizaki’s SR72B-18 72" three-door sandwich prep refrigerator offers 18 cu. ft. of storage with R-290 refrigeration, 115v operation, stainless steel design, ETL and CSA listings, and a NEMA 5-15P plug for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising operational throughput for inconsistent cold holding. This three-section, three-door prep refrigerator delivers steady temperatures, substantial refrigerated volume, and configurations tailored for high-volume sandwich and salad production, allowing teams to maintain speed without sacrificing product integrity. Designed for professional kitchens since 1998, this unit installs easily at counter height and supports continuous service rhythms in schools, hospitals, bars, and catering operations.
#@@# Refrigerated Capacity#@#
This unit provides 18 Cu. Ft. of refrigerated storage, enabling large runs of prepped ingredients and assembled pans. Operators gain predictable cold reserve for daily production and peak service windows.
#@@# Counter Height Design#@#
Counter height layout simplifies workflow by aligning prep surface and refrigerated access, reducing reach time and improving assembly ergonomics. Staff perform faster ingredient retrieval and maintain consistent portioning during busy shifts.
#@@# Three Door Access#@#
Three doors isolate compartments to limit cold loss during access and improve inventory segregation for meats, dairy, and produce. Teams benefit from reduced temperature fluctuation and organized storage that supports FIFO practices.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and stand up to frequent cleaning protocols used in institutional kitchens. Managers preserve appearance and hygiene with surfaces that accept industrial cleaners and routine sanitation.
#@@# Side Mounted Refrigeration#@#
Side mounted refrigeration simplifies maintenance access without removing contents and concentrates service points for faster diagnostics. Technicians complete routine checks and repairs with minimal disruption to kitchen operations.
#@@# Eco-Friendly Refrigerant#@#
R-290 refrigerant offers low global warming potential while providing efficient cooling capacity for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain efficiency. Check door gaskets for cracks and replace damaged seals to keep temperatures consistent. Level the unit during installation to avoid refrigerant pooling and ensure drainage; adjust feet as needed. Clean interior surfaces with a mild detergent and rinse thoroughly to prevent contamination.