Stop settling for inconsistent cold storage when productivity demands precision. This two-section sandwich top refrigerator combines robust refrigeration capacity with workflow-focused design to keep prep items within reach and at controlled temperatures, supporting continuous service in high-volume kitchens. Engineered for frequent access and extended run times, this unit meets the operational needs of restaurants, hospitals, universities, and catering facilities with technical reliability and documented safety listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and wash with warm, soapy water; rinse and dry. Clean interior surfaces with mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease sandwich top and vents to reduce fire risk. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Inspect door gaskets for wear and replace if damaged. Allow complete drying before reconnecting power.#@@#Additional Info#@#Hoshizaki SR48A-12D4 has 13.66 cu. ft. capacity in a 48" two-section, four-drawer design; R-290 refrigerant, 115v, CSA and ETL listings, 365 lbs shipping weight, and counter-height for efficient workflow.#@@#General Info#@#Description #@#
Stop settling for inconsistent cold storage when productivity demands precision. This two-section sandwich top refrigerator combines robust refrigeration capacity with workflow-focused design to keep prep items within reach and at controlled temperatures, supporting continuous service in high-volume kitchens. Engineered for frequent access and extended run times, this unit meets the operational needs of restaurants, hospitals, universities, and catering facilities with technical reliability and documented safety listings.
#@@# Capacity Control#@#
This unit delivers 13.66 Cu. Ft. of usable refrigerated volume arranged across two sections to separate ingredients and reduce cross-contamination. Designers optimized internal cubic capacity for organized storage of pans and containers while maintaining a compact counter-height footprint for efficient kitchen layout.
#@@# Drawer Access#@#
Four drawers provide direct access to stored items and reduce door opening losses compared to full-height doors, improving thermal stability during peak service. Technicians specify drawer access for high-frequency retrieval, which reduces compressor cycles and preserves setpoint accuracy.
#@@# Counter Height Design#@#
The counter height configuration supports a sandwich top or prep counter application while aligning work surface ergonomics for operators. Chefs gain a stable platform for assembly tasks without sacrificing refrigerated storage below, improving line throughput and employee comfort.
#@@# R-290 Refrigerant#@#
The system operates with R-290 refrigerant, which provides efficient heat transfer and lower global warming potential compared to older refrigerants. Engineers selected this refrigerant to balance performance with regulatory trends while maintaining the required cooling capacity for rapid recovery after repeated openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 115v compressor efficiency. Sanitize drawers and interior surfaces with a mild, food-safe detergent and warm water; rinse and dry before reinsertion. Test door gaskets weekly for tears and replace immediately to prevent temperature drift. Verify refrigerator level and adjust feet quarterly to ensure correct coolant distribution. Log temperatures daily and schedule professional CSA-certified service annually.