Built for continuous service in high-traffic kitchens, this three-section reach-in refrigerator provides reliable cold storage without compromising layout or durability. Operators will appreciate the spacious 79.03 Cu. Ft. capacity and solid door design that maintain consistent temperatures while supporting frequent door cycles. Technicians will value the top-mounted compressor and R-290 refrigerant combination for efficient cooling and straightforward service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Pull shelves and wash with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to improve efficiency. Wipe exterior with non-abrasive cleaner. Inspect door gaskets for cracks; replace if leaking. Clean drip tray and drain weekly to prevent clogs. Defrost per manual if ice accumulates. Follow CSA and ETL sanitation guidelines and reconnect power only when dry. Regular cleaning prevents sickness, fires, higher bills, and equipment failure.#@@#Additional Info#@#Hoshizaki R3A-FS three-section refrigerator offers 79.03 cu. ft. storage in an 82.5" W stainless cabinet.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this three-section reach-in refrigerator provides reliable cold storage without compromising layout or durability. Operators will appreciate the spacious 79.03 Cu. Ft. capacity and solid door design that maintain consistent temperatures while supporting frequent door cycles. Technicians will value the top-mounted compressor and R-290 refrigerant combination for efficient cooling and straightforward service access.
#@@# Top-Mounted Compressor#@#
This unit places the compressor at the top to simplify maintenance and reduce floor-level heat load. Technicians can access components without moving large supplies, which shortens downtime and lowers service labor costs.
#@@# All Stainless Steel#@#
The all stainless steel construction resists corrosion and stands up to rigorous daily cleaning protocols common in institutional kitchens. Managers will notice preserved finish and structural integrity after repeated washdowns.
#@@# Solid Door Design#@#
Solid doors provide superior thermal retention compared with glass, stabilizing interior temperatures during continuous use. Food safety officers will find this configuration supports consistent cold-holding for perishable products.
#@@# Three Section Capacity#@#
Three distinct sections allow organized storage of multiple product categories while maintaining overall capacity. Chefs can separate prepared items, proteins, and produce to streamline prep and expedite service.
#@@# R-290 Refrigerant#@#
R-290 refrigerant increases system efficiency while meeting modern environmental expectations for lower global warming potential. Facilities engineers can reduce energy consumption and align with sustainability targets.
#@@# LED Lighting#@#
Integrated LED lighting illuminates the full interior with minimal heat output, improving product visibility and reducing lamp replacement frequency. Staff will locate items faster during peak service periods, increasing throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers Hoshizaki R3A-FS Steelheart Full Stainless Door Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Check gaskets weekly; replace seals with cracks or compression loss to prevent drift. Defrost manually if ice exceeds 1/4 inch and ensure drain lines are clear to avoid pooling. Lubricate door hinges quarterly and torque fasteners to specs. Record temperature logs daily and calibrate thermostats semiannually for consistent cold-holding performance.