Built to meet the demands of high-volume kitchens and institutional foodservice operations, this commercial reach-in refrigerator combines robust construction with certified energy performance to ensure efficient and reliable cold storage. Engineers designed the unit for continuous use, placing the refrigeration system on top to simplify service access and reduce the footprint while maintaining 23.1 cubic feet of usable capacity. Operators will appreciate the stainless steel exterior and interior, which withstand heavy use and clean easily, supporting sanitation protocols in hospitals, schools, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash shelves with warm, soapy water, rinse, and dry. Use a mild detergent and soft cloth for stainless steel; avoid abrasive pads. Clean condenser coils every 3 months. Inspect and clean door gaskets; replace if cracked. Clear drain lines and defrost per guidelines. Sanitize food-contact surfaces with EPA-approved sanitizer, then air dry. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Hoshizaki’s R1A-HSL 27.5" Reach-In Steelheart refrigerator offers 23.1 cu. ft.#@@#General Info#@#Description #@#
Built to meet the demands of high-volume kitchens and institutional foodservice operations, this commercial reach-in refrigerator combines robust construction with certified energy performance to ensure efficient and reliable cold storage. Engineers designed the unit for continuous use, placing the refrigeration system on top to simplify service access and reduce the footprint while maintaining 23.1 cubic feet of usable capacity. Operators will appreciate the stainless steel exterior and interior, which withstand heavy use and clean easily, supporting sanitation protocols in hospitals, schools, and restaurants.
#@@# Top Mounted Compressor#@#
Positioning the compressor on top improves serviceability and airflow, allowing technicians to access components quickly without emptying the cabinet. This layout reduces downtime during repairs and supports sustained cooling performance in high-traffic environments.
#@@# All Stainless Steel#@#
Fabricators finished the interior and exterior with stainless steel to provide corrosion resistance and a smooth surface for rapid cleaning. Facilities maintain sanitation standards more efficiently and extend equipment life under rigorous daily use.
#@@# ENERGY STAR Efficiency#@#
ENERGY STAR certification confirms that the refrigeration system meets federal efficiency guidelines, lowering operating expenses through reduced electrical consumption. Managers can track predictable energy profiles and plan utilities budgets with greater accuracy.
#@@# R-290 Refrigerant#@#
Designers selected R-290 refrigerant for efficient heat transfer and a reduced global warming potential compared to traditional refrigerants. Technicians familiar with hydrocarbon systems will service the unit according to established safety and charging procedures.
#@@# Solid Half Hinged Doors#@#
Engineers equipped the cabinet with two solid half hinged doors to minimize cold loss during frequent access while maximizing storage segregation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers Hoshizaki R1A-HSL Steelheart Half Stainless Door Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry to prevent residue. Verify door gaskets each month for tears and replace when compression decreases. Level the unit and confirm the NEMA 5-15P cord and 115v supply match site requirements. Defrost manually if ice buildup exceeds 1⁄4 inch and document service intervals.