ETL, ETL Sanitation, and CSA certifications confirm compliance with safety and sanitation standards applicable to commercial kitchens. Purchasing teams secure equipment that meets inspection requirements and operational policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils monthly to maintain ENERGY STAR® efficiency. Use non-abrasive cleaner on stainless steel front and sides. Wash removable shelves in warm, soapy water and dry before reinstalling. Inspect door gasket for wear and replace if needed. Clean vents and drain lines to prevent clogs and reduce fire and breakdown risk. Keep unit dry before reconnecting power.#@@#Additional Info#@#Hoshizaki R1A-FSL 27.5" Reach-In Steelheart refrigerator offers 23.1 cu. ft. capacity, top-mounted 1/3 HP compressor, R-290 refrigerant, stainless steel interior/exterior, ENERGY STAR® efficiency, 115 volts, NEMA 5-15P plug, ETL and CSA certified.#@@#General Info#@#Description #@#
ETL, ETL Sanitation, and CSA certifications confirm compliance with safety and sanitation standards applicable to commercial kitchens. Purchasing teams secure equipment that meets inspection requirements and operational policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers Hoshizaki R1A-FSL Steelheart Full Stainless Door Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain airflow and reduce compressor load. Inspect door gaskets daily; replace any that show cracks or gaps to preserve set temperature. Defrost accumulations manually when ice exceeds 1/4 inch. Sanitize the all-stainless interior and removable shelves with a mild detergent solution, rinse, and air dry. Verify temperature at multiple points and record readings. Tighten hinges and check the top-mounted compressor for vibration.