Built for continuous traffic in culinary workflows, this pass-thru refrigerator ensures consistent temperature control, easy visual access, and durable construction for high-demand foodservice environments. Featuring two full-height hinged glass doors and a top-mounted self-contained refrigeration system, it supports efficient cross-kitchen staging and rapid inventory rotation while maintaining product visibility for front- and back-of-house teams. The 115v electrical setup and 1/2 HP compressor balance power draw with cooling capacity for heavy daily use in restaurants, hospitals, universities, and large catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and parts; wash shelves and gaskets with soapy water, then rinse. Spray mild detergent on stainless steel, wipe with a soft cloth, and sanitize per regulations. Clean condenser coils and compressor fins monthly. Degrease door tracks, clean glass, inspect hinges and seals, and replace damaged gaskets. Let components dry fully before restoring power to ensure safety and performance.#@@#Additional Info#@#Hoshizaki PT2A-FGE-FGE Steelheart pass-thru refrigerator offers 52.5 Cu. Ft. in a 55" W stainless steel cabinet with glass doors, R-290 top-mounted refrigeration, 1/2 HP compressor, 115V, 8A, ETL sanitation, and CETLUS certifications.#@@#General Info#@#Description #@#
Built for continuous traffic in culinary workflows, this pass-thru refrigerator ensures consistent temperature control, easy visual access, and durable construction for high-demand foodservice environments. Featuring two full-height hinged glass doors and a top-mounted self-contained refrigeration system, it supports efficient cross-kitchen staging and rapid inventory rotation while maintaining product visibility for front- and back-of-house teams. The 115v electrical setup and 1/2 HP compressor balance power draw with cooling capacity for heavy daily use in restaurants, hospitals, universities, and large catering operations.
#@@# Stainless Steel Exterior#@#
Offers a corrosion-resistant surface across the front and sides to withstand daily cleaning and high-traffic service areas. The finish resists wear from detergents and maintains a professional look in both kitchen and pass-through service lines.
#@@# Full-Height Glass#@#
Enhances product visibility for staff and reduces door-open time by enabling quick selection without prolonged exposure to ambient air. The glass doors aid inventory management during busy shifts and allow kitchen staff to monitor stock levels at a glance.
#@@# Two-Section Layout#@#
Divides storage into zones for organized staging and allergen control while allowing simultaneous access from both sides of a service wall. This configuration optimizes workflow by keeping prep and plating areas coordinated during peak periods.
#@@# Top-Mounted Refrigeration#@#
Positions the self-contained cooling system above the cabinet for easier service access and better airflow management in tight kitchen spaces. Technicians can perform maintenance without moving the unit, minimizing downtime for institutions needing continuous operation.
#@@# R-290 Refrigerant#@#
Uses an energy-efficient, low global warming potential refrigerant that meets modern environmental standards and reduces operational energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki PT2A-FG-FG Steelheart Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hoshizaki PT2A-FGE-FGE refrigerator by inspecting condenser coils monthly and cleaning with a soft brush and vacuum. Check door gaskets weekly for damage and replace as needed. Clean the drain pan quarterly to prevent clogs. Sanitize stainless steel surfaces with pH-neutral cleaner. Verify refrigerant pressure biannually. Lubricate hinges every six months. Monitor temperature daily and calibrate thermostats annually. Inspect electrical connections regularly.