Stop compromising capacity for control. This one-section, solid-door commercial refrigerator delivers precise tempering, consistent cold storage, and pass-thru flexibility for high-traffic kitchens without sacrificing energy performance. Operators will appreciate its compact 27.5-inch footprint and 24.2 Cu. Ft. internal capacity that balance storage density with service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty shelves and wash with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals. Vacuum condenser coils monthly to improve efficiency. Degrease vents and hood with approved cleaner to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Schedule deep clean and filter checks quarterly to prevent breakdowns and ensure CSA and ETL compliance.#@@#Additional Info#@#Hoshizaki PT1A-FS-FS Steelheart refrigerator offers 24.2 cu. ft. capacity, 1/4 HP compressor, R-290 refrigerant, ENERGY STAR® rating, stainless interior, and solid hinged door, 115 volts, 5 amps, ETL and CSA listings.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This one-section, solid-door commercial refrigerator delivers precise tempering, consistent cold storage, and pass-thru flexibility for high-traffic kitchens without sacrificing energy performance. Operators will appreciate its compact 27.5-inch footprint and 24.2 Cu. Ft. internal capacity that balance storage density with service access.
#@@# Top Mounted Compressor.#@#
Equipped with a top-mounted compressor, the unit concentrates heat and service points above the cabinet for easy access and quieter operation. Technicians can perform maintenance without moving stored products, reducing downtime and labor costs.
#@@# All Stainless Steel.#@#
The cabinet uses stainless steel for the front, sides, and interior surfaces to resist corrosion and simplify sanitation protocols. Food service staff will clean and inspect surfaces faster, maintaining compliance with ETL sanitation listings.
#@@# ENERGY STAR Efficiency.#@#
ENERGY STAR certified refrigeration and R-290 refrigerant reduce operating costs while meeting environmental standards. Facilities with continuous run schedules can lower electrical consumption and support sustainability targets.
#@@# Solid Door Construction.#@#
The single hinged solid door provides thermal integrity and limits temperature fluctuation during frequent service cycles. Kitchens that require stable cold storage for prep and mise en place will find reduced spoilage and more consistent product quality.
#@@# Compact Footprint.#@#
Measuring 27.5 inches wide with a 35.75-inch depth range, the refrigerator fits constrained back-of-house layouts and pass-thru configurations. Designers can maximize floorplan utility while preserving a 24.2 Cu. Ft. usable volume for trays and pans.
#@@# Service-Friendly Electrical.#@#
The unit operates on 115v, 60 Hz, 1-Ph power with a NEMA 5-15P plug and draws 5 amps, enabling straightforward installation on standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki PT1A-FS-FS Steelheart Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer and efficiency. Sanitize interior surfaces with a mild detergent solution and rinse; use food-safe sanitizer on shelves after drying. Verify door gasket integrity monthly and replace worn seals to prevent air infiltration. Level cabinet and confirm proper airflow clearance at rear. Record amperage and temperature logs to detect deviations early and schedule compressor service as needed.