Stop sacrificing uptime for output. This industrial ice maker delivers continuous, high-capacity crescent-cube production with robust engineering tailored for commercial kitchens, bars, hospitals, and institutional foodservice. Engineers designed the unit to produce 1,938 pounds of ice per 24 hours while operating on 208/230 volts, ensuring teams maintain service during peak periods without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Remove ice and drain water. Scrub bin and evaporator with a soft brush and a NSF-approved sanitizer; rinse thoroughly. Wipe exterior stainless steel with a mild, non-abrasive cleaner and soft cloth. Clean air-cooled condenser fins with a brush or vacuum to maintain airflow. Replace worn door seals and inspect for leaks. Perform monthly maintenance to reduce contamination, fires, energy use, and breakdowns.#@@#Additional Info#@#Hoshizaki KMS-2000MLJ produces 1,938 lbs of crescent cube ice daily. It features air-cooled remote refrigeration, stainless steel, R-404A refrigerant, 208/230 volts, CSA and UL certified, 30" wide, and 24" deep for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This industrial ice maker delivers continuous, high-capacity crescent-cube production with robust engineering tailored for commercial kitchens, bars, hospitals, and institutional foodservice. Engineers designed the unit to produce 1,938 pounds of ice per 24 hours while operating on 208/230 volts, ensuring teams maintain service during peak periods without compromise.
#@@# Production Capacity#@#
The unit produces 1,938 pounds of crescent cubes per 24 hours, addressing heavy demand in foodservice and healthcare settings. Operators can schedule a consistent ice supply for shift turnover and high-traffic service periods, ensuring efficiency.
#@@# Air-Cooled Reliability#@#
Air-cooled refrigeration eliminates the need for water-cooled condensers, reducing plant plumbing and simplifying site requirements. Facilities achieve predictable heat rejection and stable performance when technicians adhere to manufacturer airflow clearances.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration, the cabinet ships without the condensing system, allowing engineers to integrate site-specific condenser solutions. Maintenance teams can position the refrigeration module where service access and ambient control minimize thermal stress.
#@@# Stainless Steel Construction#@#
A stainless steel finish provides corrosion resistance and simplifies daily cleaning routines in commercial environments. Staff reduce sanitation time while maintaining an appearance that aligns with professional kitchens and bars.
#@@# Electrical Compatibility#@#
The machine requires 208/230 volts, matching common three-phase and high-leg electrical configurations in institutional facilities. Electricians will plan supply runs and overcurrent protection to meet local codes and CSA or UL requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki KMS-2000MLJ Serenity Ice Maker.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust using a soft brush or low-pressure vacuum to maintain 208/230v efficiency. Sanitize the water path monthly with manufacturer-approved cleaner and flush until rinse water measures acceptable. Verify door and access-panel gaskets for tears and replace when compression fails. Measure ice production weekly; compare to 1938 Lbs. per 24 hours and investigate refrigerant leaks if yield drops. Schedule CSA and UL compliance inspections annually.