Engineered for continuous service in high-demand kitchens, this ice machine delivers industrial-scale cube production while maintaining stable, consistent crystal quality. Operators gain 1151 pounds of crescent-style ice production per 24 hours at 115 volts, enabling uninterrupted front and back of house operations during peak periods. Built with a stainless steel exterior and air-cooled refrigeration design, this unit integrates seamlessly into commercial workflows where reliability and sanitary construction are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty ice bin and discard ice. Mix mild detergent with warm water (no bleach on stainless steel). Scrub interior and evaporator with a soft brush; rinse thoroughly. Wipe exterior with a non-abrasive cloth and mild solution. Clean condenser and air filters monthly to maintain airflow. Sanitize food-contact surfaces per CSA guidelines. Inspect door seals and electrical connections; replace damaged parts. Dry completely before reconnecting power.#@@#Additional Info#@#Hoshizaki KMS-1122MLJ produces 1,151 pounds of crescent cubes daily using R-404A refrigerant. It features stainless steel construction, operates at 115 volts, and has NSF, UL, and cUL certifications for reliable performance.#@@#General Info#@#Description #@#
Engineered for continuous service in high-demand kitchens, this ice machine delivers industrial-scale cube production while maintaining stable, consistent crystal quality. Operators gain 1151 pounds of crescent-style ice production per 24 hours at 115 volts, enabling uninterrupted front and back of house operations during peak periods. Built with a stainless steel exterior and air-cooled refrigeration design, this unit integrates seamlessly into commercial workflows where reliability and sanitary construction are paramount.
#@@# Ice Production Capacity#@#
This unit produces 1151 pounds of crescent cubes every 24 hours, providing a predictable supply that meets heavy service schedules. Facilities requiring steady ice output for foodservice, bars, or medical use can effectively plan inventory and service without frequent interruptions.
#@@# Power and Electrical Profile#@#
The machine operates on a 115v electrical supply and meets CSA, UL, and cULus certification standards, ensuring compliance with common commercial electrical and safety codes. Maintenance teams benefit from consistent performance from a unit designed to run on standard single-phase power in various foodservice environments.
#@@# Design and Construction#@#
Stainless steel panels resist corrosion and simplify sanitation protocols, supporting rigorous cleaning schedules in institutional kitchens. Technicians appreciate compact cabinet dimensions of 22 inches in width, 31.25 inches in height, and 18.13 inches in depth, allowing it to fit beneath counters or inside service alcoves.
#@@# Ice Type and Quality#@#
This unit produces crescent cubes designed for rapid cooling and controlled dilution in service applications, delivering consistent texture for plated prep stations and drink service. Operators report a uniform cube shape that eases portioning and handling during high-throughput periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki KMS-1122MLJ Serenity Ice Maker.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain airflow. Replace water filter cartridges as per the manufacturer schedule and flush supply lines to prevent mineral buildup. Calibrate purge and harvest cycles monthly and check 115v power connections for tight terminals. Lubricate hinge points with food-grade lubricant and tighten hardware to prevent vibration. Test ice quality and measure production against 1151 lbs.