Built for continuous high-volume service, this cube-style ice maker delivers industrial-scale production with reliable efficiency. Designed for kitchens, bars, hospitals, and institutional facilities, the unit produces 2026 pounds of crescent cubes every 24 hours while meeting energy performance standards and safety certifications. Operators benefit from rugged stainless construction, a remote refrigeration design, and straightforward electrical requirements that integrate easily into existing plant infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KMH-2100SRJZ3 and shut power at the breaker. Empty ice bin and discard old ice. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior and crescent-cube mold with a soft cloth; avoid abrasives. Rinse thoroughly and sanitize per CSA guidelines. Clean air-cooled condenser fins with a brush to remove grease. Dry all surfaces, restore power, and verify production and seals to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#Hoshizaki KMH-2100SRJZ3 produces 2026 pounds of crescent cube ice daily. It requires a 208-230v, 3-Ph, 60 Hz supply, features stainless steel construction, R-404A refrigerant, and is NSF and UL certified.#@@#General Info#@#Description #@#
Built for continuous high-volume service, this cube-style ice maker delivers industrial-scale production with reliable efficiency. Designed for kitchens, bars, hospitals, and institutional facilities, the unit produces 2026 pounds of crescent cubes every 24 hours while meeting energy performance standards and safety certifications. Operators benefit from rugged stainless construction, a remote refrigeration design, and straightforward electrical requirements that integrate easily into existing plant infrastructure.
#@@# Production Capacity#@#
The machine produces 2026 pounds of ice every 24 hours, supporting long service days and peak traffic periods without frequent refills. Managers can rely on consistent output to maintain inventory levels for kitchens, bars, and patient service areas.
#@@# Ice Quality#@#
Crescent cubes provide a controlled melt rate and clear cooling performance for dispensed drinks and food service applications. Chefs and bar staff obtain predictable cooling characteristics that preserve flavor and presentation.
#@@# Remote Refrigeration#@#
Remote refrigeration eliminates onboard condenser heat and simplifies back-of-house layout by placing refrigeration components off the unit. Technicians gain easier access for service, while staff experience reduced kitchen heat load and quieter operation.
#@@# Energy and Safety Compliance#@#
The unit carries ENERGY STAR and UL certifications and uses R-404A refrigerant compatible with commercial systems, aligning with facility efficiency and safety protocols. Facility planners can document compliance for audits and sustainability reporting.
#@@# Electrical and Mechanical Specs#@#
The installer connects to 208-230 volts at 12.5 amps and 3-phase 60 Hz power, matching common commercial electrical services. Engineers appreciate clear voltage and phase requirements for seamless electrical integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fans and coil fins weekly; remove debris with a soft brush to ensure airflow. Schedule a technician every six months to check refrigerant charge and inspect the remote refrigeration connection. Clean water lines and replace scale filters as per manufacturer specs to prevent mineral buildup. Verify gasket integrity and door alignment monthly; replace seals when needed. Flush and sanitize ice bins with approved agents after contamination.