Stop trading output for reliability. This ice maker ensures consistent crescent cube production, integrating into high-volume operations with proven energy performance and serviceability. Producing 545 pounds per 24 hours on 115v power, it uses R-290 refrigerant for efficiency and cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hoshizaki KM-530MAK before cleaning. Rinse ice bin with warm water. Clean surfaces with mild soap and soft cloth. Sanitize with NSF-approved sanitizer; follow label instructions. Brush coils, vacuum air intakes. Wipe exterior with non-abrasive cleaner. Reassemble when dry and restore power. Regular cleaning prevents contamination, fires, high utility use, equipment failure, and inspection issues.#@@#Additional Info#@#Hoshizaki KM-530MAK stainless steel air-cooled ice maker produces 545 lbs. of crescent ice daily on a 115v, 1-Ph system with 10.7 amps and R-290 refrigerant; measures 30"W x 24"D x 22"H, NSF, UL, AHRI certified.#@@#General Info#@#Description #@#
Stop trading output for reliability. This ice maker ensures consistent crescent cube production, integrating into high-volume operations with proven energy performance and serviceability. Producing 545 pounds per 24 hours on 115v power, it uses R-290 refrigerant for efficiency and cooling.
#@@# Crescent Cube Output#@#
Producing 545 pounds of crescent cubes daily, the machine supports heavy-duty demands. Operators maintain a steady supply during peak shifts, reducing interruptions that affect service.
#@@# Energy And Safety Certifications#@#
Certified to AHRI, NSF, and UL standards, the unit meets commercial foodservice and institutional regulations. Buyers trust its performance aligns with independent testing and compliance.
#@@# Efficient Electrical Demand#@#
Running on single-phase 115v power with a 10.7 amp draw at 60 Hz, the model integrates into standard circuits without requiring upgrades. Engineers easily plan loads, minimizing infrastructure changes.
#@@# Serviceable Components#@#
Front-access panels and common components simplify service. Technicians perform condenser checks, component swaps, and cleaning quickly, reducing repair time and downtime risks.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki KM-530MAK ice maker by cleaning condenser coils monthly to preserve airflow and capacity. Sanitize the bin and water paths weekly with manufacturer-approved sanitizer; follow contact times on product labels. Inspect door seals and electrical connections quarterly; tighten terminals and replace worn gaskets. Defrost and remove scale from evaporator per service manual using low-corrosion descalers. Log maintenance, recording hours, gallons produced, and corrective actions.