For high-volume operations needing consistent ice quality and reliable capacity, this crescent cube ice maker ensures predictable production and efficient operation. Designed for continuous use in foodservice, hospitality, healthcare, and institutional settings, it produces 673 pounds of crescent cubes per 24 hours on standard 115 volts. Its stainless steel exterior and air-cooled condenser meet safety and efficiency certifications for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KM-622MAK and remove ice. Wipe interior with mild soap and warm water; scrub molds with a soft brush. Rinse and sanitize surfaces with approved food-contact sanitizer. Clean condenser coils and air intakes of the stainless steel cabinet regularly to maintain efficiency and reduce fire risk. Inspect seals and electrical connections; tighten or replace as needed. Dry completely before restoring power to prevent corrosion and malfunction.#@@#Additional Info#@#The Hoshizaki KM-622MAK produces 673 lbs of crescent ice daily with a stainless steel exterior, air-cooled refrigeration, and 115 volts. Energy Star, AHRI, NSF, and UL certified, it uses R-290 refrigerant for efficiency.#@@#General Info#@#Description #@#
For high-volume operations needing consistent ice quality and reliable capacity, this crescent cube ice maker ensures predictable production and efficient operation. Designed for continuous use in foodservice, hospitality, healthcare, and institutional settings, it produces 673 pounds of crescent cubes per 24 hours on standard 115 volts. Its stainless steel exterior and air-cooled condenser meet safety and efficiency certifications for demanding environments.
#@@# Consistent Ice Output#@#
The machine produces 673 pounds of crescent cubes daily, ensuring supply continuity during peak service. Operators rely on rated production for accurate inventory planning.
#@@# Efficient Cooling System#@#
An air-cooled condenser with a self-contained refrigeration loop uses R-290 refrigerant to transfer heat efficiently while reducing environmental impact. The design operates on 115v electrical service with 14.6 amps at 60 Hz, lowering energy consumption.
#@@# Durable Exterior#@#
The stainless steel finish resists corrosion and simplifies cleaning in commercial kitchens and hospitals. Maintenance crews access service points easily, reducing downtime during inspections.
#@@# Certified Performance#@#
The unit holds AHRI, UL, NSF, and ENERGY STAR certifications, validating performance, sanitation compliance, electrical safety, and energy efficiency. Procurement teams meet regulations without extra retrofits or testing.
#@@# Compact Footprint#@#
Measuring 22 inches wide, 28 inches high, and 27.38 inches deep, the ice maker fits narrow spaces while maximizing production per square foot. Space planners integrate it into layouts with minimal adjustments.
#@@# Operational Reliability#@#
The self-contained refrigeration system and commercial-grade components ensure sustained operation under continuous load, supporting cafeterias, bars, and hospitals during extended service. Technicians perform targeted servicing on modular components, reducing repair times and preserving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain 115v Hoshizaki KM-622MAK efficiency. Flush water system monthly with manufacturer-approved cleaner and follow NSF procedures to prevent scale. Test ice quality weekly and sanitize bin with a quaternary ammonium solution if deposits appear. Verify door seals and level the unit; adjust feet to prevent vibration. Record amperage and production rates after maintenance.