Maximize your ice production capabilities with a robust ice maker designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your establishment never runs short on ice. With a substantial capacity of 665 pounds, it is engineered to meet the needs of busy restaurants, bars, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice maker is essential for performance. Unplug the unit and empty any ice. Use warm water and mild detergent to wipe the interior. Focus on the ice bin and removable parts. Rinse thoroughly to remove soap. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils to enhance efficiency. This maintenance prevents breakdowns, reduces energy costs, and ensures health compliance.#@@#Additional Info#@#The Hoshizaki KM-660MAJ is a durable air-cooled ice maker that produces up to 650 pounds of crescent cubes daily. Operating at 115 volts, this stainless steel unit has a self-contained refrigeration system and is UL, NSF, and AHRI certified.#@@#General Info#@#Description #@#
Maximize your ice production capabilities with a robust ice maker designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your establishment never runs short on ice. With a substantial capacity of 665 pounds, it is engineered to meet the needs of busy restaurants, bars, and catering services.
#@@# High Ice Production Capacity#@#
Delivering an impressive output of 650 pounds of crescent cubes every 24 hours, this ice maker ensures that you can keep up with peak service times. The ability to produce a large volume of ice quickly means you can serve customers without delay, enhancing their experience and satisfaction.
#@@# Efficient Air-Cooled System#@#
Utilizing an air-cooled condenser, this unit operates efficiently while minimizing energy consumption. The self-contained refrigeration system simplifies installation and maintenance, allowing you to focus on your business rather than equipment upkeep.
#@@# Durable Stainless Steel Finish#@#
Constructed with a stainless steel exterior, this ice maker not only looks professional but also withstands the rigors of a commercial kitchen. The durable finish resists corrosion and wear, ensuring longevity and maintaining a clean appearance in high-traffic areas.
#@@# Compact Design#@#
With a width of just 22 inches, this ice maker fits seamlessly into tight spaces without sacrificing performance. Its compact footprint allows for flexible placement options, making it ideal for establishments with limited room for equipment.
#@@# User-Friendly Operation#@#
Designed with ease of use in mind, this unit features intuitive controls that simplify operation. The straightforward interface allows staff to quickly learn how to operate the machine, reducing training time and increasing efficiency.
#@@# Certified for Safety and Performance#@#
This ice maker is UL, NSF, and AHRI certified, ensuring it meets rigorous safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki KM-660MAJ Modular Crescent Cuber within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KM-660MAJ ice maker, conduct regular maintenance. Clean the condenser coils often to prevent dust buildup that hinders efficiency. Inspect and replace the water filter as needed to maintain quality. Regularly empty and clean the ice bin to avoid contamination. Monitor refrigerant levels to ensure they meet R-404A specifications. Check door seals for wear and replace if damaged.