Engineered for continuous use in busy kitchens, this stainless-steel ice maker produces crescent cubes at industrial capacity using standard 115v power. It generates 548 pounds of ice daily and features air-cooled, self-contained refrigeration with R-290 refrigerant, ensuring reliable supply for restaurants, bars, hospitals, universities, and cafeterias. Facility managers can deploy it where uptime and sanitation are critical without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and bin. Use mild soap and warm water to wipe all stainless surfaces and plastic parts. Brush condenser coils to remove dust; clean every 30 days. Flush water system per manufacturer instructions and sanitize ice path with approved sanitizer. Rinse thoroughly and dry surfaces. Inspect door seals and electrical cord before reconnecting power to prevent malfunctions and ensure safe operation.#@@#Additional Info#@#Hoshizaki KM-522MAK ice maker produces 548 lbs. of crescent ice daily, uses R-290 refrigerant, operates on 115V, 60Hz, 1-Ph, 10.8 amps, is air-cooled, NSF, UL, AHRI, ENERGY STAR certified, and fits various industries.#@@#General Info#@#Description #@#
Engineered for continuous use in busy kitchens, this stainless-steel ice maker produces crescent cubes at industrial capacity using standard 115v power. It generates 548 pounds of ice daily and features air-cooled, self-contained refrigeration with R-290 refrigerant, ensuring reliable supply for restaurants, bars, hospitals, universities, and cafeterias. Facility managers can deploy it where uptime and sanitation are critical without complex installation.
#@@# Production Capacity#@#
Produces 548 pounds of ice daily, supporting peak needs and reducing refill interruptions. Facility planners benefit from predictable output for ice storage and service workflows.
#@@# Ice Quality#@#
Creates crescent cubes for rapid chilling and slow melt, preserving drink dilution and ingredient integrity. Operators ensure consistent portioning and presentation for high-volume service.
#@@# Power And Electrical#@#
Runs on 115v, 60 Hz, single-phase power drawing 10.8 amps, aligning with standard circuits for easy integration into kitchen layouts. Maintenance teams avoid specialty upgrades.
#@@# Refrigeration System#@#
Features self-contained, air-cooled refrigeration with R-290 refrigerant, enhancing efficiency and reducing environmental impact. Technicians access the compact compressor and evaporator for service.
#@@# Construction And Dimensions#@#
Made with stainless-steel panels, measuring 22 inches wide and 27.38 inches deep, it fits countertops or undercounter spaces. Durable surfaces resist corrosion and simplify cleaning.
#@@# Certifications And Compliance#@#
Certified by NSF, AHRI, and UL, with ENERGY STAR recognition, this unit supports regulatory and sustainability goals. It’s a reliable choice for healthcare, education, and institutional foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain heat transfer efficiency. Flush water distribution tubing monthly and sanitize with a manufacturer-approved solution to prevent biofilm. Verify door gaskets and access panels for gaps and tighten fasteners as needed. Replace filter driers and service refrigerant circuits per AHRI guidelines. Log amperage and voltage readings; compare to the 115v and 10.8 amp specifications to detect anomalies.