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Hoshizaki KM-1601SWJ 1660 Lb. Cube Style Water Cooled Stackable Ice Maker - 208-230 Volts

Hoshizaki

$10,920.00
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SKU:
KM-1601SWJ
Weight:
335.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KM-1601SWJ__1145
NSF Certified:
Yes
Condenser Type:
Water Cooled
Finish:
Stainless Steel
Production per 24 Hour:
1660 Lbs.
Refrigerant Type:
R-404A
Refrigeration:
Self-contained
Width (side - side):
48"
email_price:
no
Tags:
Ice Maker, Cube-Style
Label Option type:
rectangles
Net Price:
8869.77
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Water Cooled Ice Machines
call_price:
no
map_price:
yes
Freight Class:
150
add_to_cart:
no
MAP Price:
10920.00
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
5032a8d1-5409-4709-a94c-7a938a8fe321
List Price:
21840.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Taxonomy Weight:
335
Primary Image:
Hoshizaki_KM-1601SWJ.jpg
Filter_Width:
41 - 50 Inches
Filter_Height:
21 - 30 Inches
Filter_Ice Type:
Crescent Cubes
Filter_Voltage:
208/230 Volts
Filter_24 Hour Ice Yield:
1500 - 1799 Pounds
Filter_Manufacturer:
Hoshizaki
is free shipping:
Yes
Sale Price:
10920.00
Voltage:
208/230v
Amps:
13.6
Phase:
1-Ph
Hertz:
60
has video:
X459LJhUbBE
Keyfeatures5:
Crescent cube ice for versatile use
Keyfeatures4:
Durable stainless steel finish
Keyfeatures:
High-capacity ice production of 1660 lbs
Keyfeatures3:
Self-contained refrigeration system
Keyfeatures2:
Water-cooled design for efficient operation
short_description:
Transform your beverage service with the Hoshizaki KM-1601SWJ, a powerful ice maker for high-demand environments. This water-cooled unit produces up to 1,660 lbs. of crescent cubes daily, ensuring your operation stays well-supplied.
Capacity:
1660 Lbs.
specsheet:
Hoshizaki_KM-1601SWJ.pdf
warranty:
Hoshizaki_KM-1601SWJ_1.pdf
Filter_NSF Listed:
Yes
manual:
Hoshizaki_KM-1601SWJ_2.pdf
instructions:
Hoshizaki_KM-1601SWJ_3.pdf
Packed By:
1 each
732 Location Available:
0
AHRI Certified:
Yes
Keyfeatures6:
NSF and UL certified for safety standards
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Maximize your ice production capabilities with a robust ice maker designed for high-demand environments. This unit delivers an impressive output of 1,660 pounds of crescent cubes daily, ensuring your operation never runs short on ice. Built with durability in mind, it features a stainless steel finish that withstands the rigors of commercial use while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki KM-1601SWJ ice maker is essential for performance. Unplug the unit and remove ice. Use a mild soap solution and a soft cloth for the interior. Focus on the water-cooled condenser, as grease can cause inefficiency and fire hazards. Regularly check and clean the drain line to prevent clogs. Ensure all components are dry before reconnecting power. Consistent maintenance extends equipment life and ensures compliance with health standards.#@@#Additional Info#@#The Hoshizaki KM-1601SWJ is a water-cooled, stackable ice maker producing 1,660 lbs. of crescent cubes daily. Operating at 208-230 volts, this self-contained unit features a stainless steel finish and meets UL and NSF standards.#@@#General Info#@#Description #@# Maximize your ice production capabilities with a robust ice maker designed for high-demand environments. This unit delivers an impressive output of 1,660 pounds of crescent cubes daily, ensuring your operation never runs short on ice. Built with durability in mind, it features a stainless steel finish that withstands the rigors of commercial use while maintaining a professional appearance. #@@# High Daily Production Capacity#@# This ice maker produces up to 1,660 pounds of ice every 24 hours, making it ideal for restaurants, bars, and catering services that require a steady supply of ice. The high yield ensures that you can meet customer demands without delays, enhancing service efficiency during peak hours. #@@# Water-Cooled Efficiency#@# Utilizing a water-cooled condenser, this model operates efficiently even in high ambient temperatures. This cooling method minimizes energy consumption while maximizing ice production, making it a cost-effective choice for establishments focused on sustainability and operational efficiency. #@@# Compact Design#@# With a width of just 48 inches, this ice maker fits seamlessly into various kitchen layouts. Its stackable design allows for additional units to be added without taking up extra floor space, providing flexibility for growing operations that need more ice without compromising on space. #@@# Self-Contained Refrigeration#@# The self-contained refrigeration system simplifies installation and maintenance. This feature eliminates the need for complex external components, allowing for straightforward setup and reducing potential points of failure, which is crucial for busy kitchens. #@@# Reliable Crescent Cube Production#@# This unit produces crescent-shaped ice cubes, which are ideal for a variety of applications, from cocktails to food preservation. The consistent shape and size of the cubes enhance the presentation of drinks and ensure optimal cooling performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki KM-1601SWJ Stackable Crescent Cuber within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KM-1601SWJ ice maker, conduct regular maintenance checks. Clean the condenser coils often to prevent dust buildup, which can hinder efficiency. Inspect the water filter and replace it as needed to maintain water quality. Regularly empty and clean the ice bin to avoid contamination. Check the water supply for leaks or blockages. Ensure the unit is level for proper operation.