The Hoshizaki KM-116BAK 23.75" W Stainless Steel Air-Cooled Cube Ice Maker with Bin is engineered to provide consistent cube ice production for commercial foodservice operations. Designed for efficiency and durability, this unit integrates ice production and storage while maintaining a compact footprint suitable for space-conscious environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean exterior stainless steel surfaces with a soft cloth and mild, non-abrasive cleaner to remove residue and fingerprints. Sanitize internal ice-making components following manufacturer-recommended cleaning procedures to maintain ice quality. Avoid abrasive pads or harsh chemicals that may damage surfaces or internal mechanisms. Perform routine cleaning cycles regularly to support hygiene and efficient operation.#@@#Additional Info#@#The Hoshizaki KM-116BAK cube ice maker with bin delivers dependable ice production in a compact, integrated design. Its stainless steel construction and air-cooled system support durability, sanitation, and reliable performance in commercial environments.#@@#General Info#@#Description #@#
The Hoshizaki KM-116BAK 23.75" W Stainless Steel Air-Cooled Cube Ice Maker with Bin is engineered to provide consistent cube ice production for commercial foodservice operations. Designed for efficiency and durability, this unit integrates ice production and storage while maintaining a compact footprint suitable for space-conscious environments.
#@@# Ice Production#@#
This model produces clear, uniform cube ice ideal for beverage service, food presentation, and customer-facing applications. The ice-making system is engineered for consistency, delivering reliable output during extended daily operation.
#@@# Integrated Bin#@#
An integrated storage bin provides convenient access to freshly produced ice while reducing handling. This design supports efficient workflow and maintains ice quality in busy service environments.
#@@# Durable Construction#@#
Stainless steel exterior panels resist corrosion, daily wear, and frequent cleaning demands common in commercial settings. The robust construction supports long-term use in restaurants, bars, cafés, and institutional kitchens.
#@@# Air-Cooled System#@#
The air-cooled design efficiently dissipates heat while simplifying installation requirements. This system minimizes water usage and supports stable operation in controlled indoor environments.
#@@# Space Efficiency#@#
With a compact 23.75-inch width, the unit fits easily into space-restricted layouts without sacrificing ice production capacity. Its footprint allows flexible placement behind bars and in back-of-house service areas.
#@@# Electrical Compatibility#@#
Operating on standard 115-volt electrical power, the unit integrates seamlessly into existing commercial electrical systems. This compatibility simplifies installation while supporting dependable daily performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect air intake and ventilation areas regularly to ensure unrestricted airflow and proper cooling. Clean and sanitize internal ice-making components at scheduled intervals to preserve ice quality. Check bin components and internal parts for proper alignment and operation. Routine maintenance helps extend equipment life and supports consistent daily performance.