Transform your ice production capabilities with a powerful ice maker designed for high-demand environments. This unit delivers an impressive output of 1,073 pounds of crescent cubes daily, ensuring that your establishment never runs out of ice during peak hours. Built with durability and efficiency in mind, this water-cooled ice maker is a reliable addition to any commercial kitchen or bar.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki KM-1100MWJ ice maker is essential for performance. Unplug the unit and empty any ice. Use warm water and mild detergent to wipe the interior. Focus on the ice bin and water collection areas. Rinse thoroughly to remove soap. Clean the condenser coils regularly for efficiency. Check for blockages in the water lines. Regular maintenance prevents breakdowns, ensures food safety, and helps pass health inspections.#@@#Additional Info#@#The Hoshizaki KM-1100MWJ is a water-cooled ice maker producing 1,073 lbs. of crescent cubes daily. Operating at 208-230 volts, this self-contained unit has a stainless steel finish and is UL and NSF certified.#@@#General Info#@#Description #@#
Transform your ice production capabilities with a powerful ice maker designed for high-demand environments. This unit delivers an impressive output of 1,073 pounds of crescent cubes daily, ensuring that your establishment never runs out of ice during peak hours. Built with durability and efficiency in mind, this water-cooled ice maker is a reliable addition to any commercial kitchen or bar.
#@@# High Daily Production Capacity#@#
With a remarkable production rate of 1,073 pounds per day, this ice maker meets the needs of busy restaurants and bars. The ability to produce between 900 to 1,199 pounds of ice daily ensures that you can serve customers without interruption, even during the busiest shifts.
#@@# Water-Cooled Efficiency#@#
This model utilizes a water-cooled condenser, enhancing its efficiency in ice production. Water cooling is particularly beneficial in environments where air cooling may be less effective, ensuring consistent ice production regardless of ambient temperature conditions.
#@@# Stainless Steel Construction#@#
Durability is a key feature of this ice maker, constructed from high-quality stainless steel. This material not only provides a sleek appearance but also resists corrosion and wear, making it suitable for the rigorous demands of commercial use.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system simplifies installation and maintenance. This design allows for easy access to components, reducing downtime and ensuring that your ice production remains uninterrupted.
#@@# Compact Footprint#@#
Measuring 30 inches in width and 27.38 inches in depth, this ice maker fits seamlessly into various kitchen layouts. Its compact design maximizes space efficiency, making it ideal for establishments with limited room for equipment.
#@@# Energy Efficient Operation#@#
Operating at 208-230 volts and drawing only 9.6 amps, this ice maker is designed to minimize energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki KM-1100MWJ Modular Crescent Cuber within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KM-1100MWJ ice maker, conduct regular maintenance. Clean the condenser coils often to prevent dust buildup that hinders efficiency. Inspect the water filter and replace it as needed for water quality. Regularly check the ice bin for cleanliness and remove any discolored or off-tasting ice. Monitor the water supply line for leaks and ensure proper drainage. Keep the unit level to avoid issues.