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Hoshizaki HS-5252 48" Tamper Proof Kit

Hoshizaki

$445.00
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SKU:
HS-5252
Weight:
18.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
HS-5252__1145
email_price:
no
Tags:
Ice Maker, Parts & Accessories
Label Option type:
rectangles
Net Price:
361.45
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machine Parts and Accessories
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 kt
add_to_cart:
no
MAP Price:
445.00
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
5560518e-b97e-43db-9c33-c7008009993d
List Price:
890.00
Taxonomy Weight:
18.5
Filter_Manufacturer:
Hoshizaki
Trigger BC Integration:
Y-6/22/2026_6:00PM
Primary Image:
Hoshizaki_HS-5252.jpg
is free shipping:
Yes
Sale Price:
445.00
Filter Type:
Kits
Filter_Type:
Kits
specsheet:
Hoshizaki_HS-5252.pdf
Keyfeatures5:
Weighs 18.5 pounds for professional handling
Keyfeatures4:
Includes corrosion-resistant components
Keyfeatures:
Tamper-proof hardware for secure installations
Keyfeatures3:
Reduces unauthorized access and service interruptions
Keyfeatures2:
Fits 48" Hoshizaki models and compatible units
short_description:
Hoshizaki HS-5252 48" tamper proof kit secures ice machines with durable stainless components designed for commercial use.
instructions:
Hoshizaki_HS-5252_3.pdf
Item Type:
Kits
Keyfeatures6:
Secure installation with included bits
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Stop compromising security for convenience. This tamper-proof kit secures a 48-inch ice machine access point while preserving serviceability and regulatory compliance, enabling uninterrupted operation in high-traffic environments. Designed for food service professionals, the kit balances durability and precision installation to reduce unauthorized access and protect product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent in warm water and a soft cloth to scrub food-contact surfaces, then rinse with potable water. Clean condenser coils and vents with a brush or compressed air to improve efficiency. Degrease ovens and hoods with an approved solvent; follow manufacturer directions and ventilate the area. Inspect seals and fasteners; replace damaged parts. Record cleaning dates for CSA and health inspections to reduce risk and prolong equipment life.#@@#Additional Info#@#Hoshizaki HS-5252 48" Tamper Proof Kit secures ice machine access with stainless steel fasteners and reinforced brackets.#@@#General Info#@#Description #@# Stop compromising security for convenience. This tamper-proof kit secures a 48-inch ice machine access point while preserving serviceability and regulatory compliance, enabling uninterrupted operation in high-traffic environments. Designed for food service professionals, the kit balances durability and precision installation to reduce unauthorized access and protect product integrity. #@@# Tamper Resistant Fasteners#@# The kit includes specialized fasteners rated for commercial use to prevent unauthorized opening of ice machine panels. Installers achieve a secure closure that requires specific tools, reducing incidental tampering during service or daily use. #@@# Reinforced Mounting Plates#@# Reinforced plates distribute load across the cabinet surface to maintain structural integrity under repeated handling. Fabricated for 48-inch applications, the plates limit deformation and prolong cabinet life during cleaning and maintenance cycles. #@@# Service Access Design#@# Engineers designed access points to allow authorized technicians to perform routine maintenance without removing permanent security features. Technicians maintain water and electrical connections while the security system remains intact, minimizing downtime. #@@# Corrosion-Resistant Materials#@# Manufacturers selected materials that resist corrosion in wet and saline kitchen environments to sustain performance over time. Installers will note the components retain fit and function after repeated exposure to damp conditions and cleaning agents. #@@# Regulatory Compatibility#@# The kit aligns with CSA considerations common to commercial kitchen equipment and supports operator efforts to meet inspection requirements. Facilities maintain traceable protection while complying with local health and safety protocols. #@@# Compact Footprint#@# The assembly fits within the machine depth specification of 27.38 inches and integrates cleanly with standard 48-inch cabinet widths. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Confirm product specifications before ordering. Expedited shipping available upon request. Freight charges may apply based on order details.#@@#Maintenance Guide#@#Inspect the Hoshizaki HS-5252 tamper proof kit monthly for loose fasteners and corrosion. Remove debris and wipe metal surfaces with a damp cloth and mild detergent; dry thoroughly to prevent rust. Tighten mounting hardware to specified torque and replace worn screws immediately. Verify alignment along the 48" edge and confirm secure engagement after each service. Document inspections and parts replaced for CSA compliance and asset tracking.