Current stock shows 37 units available and shipping from zip 30224, enabling predictable procurement for phased projects and replacements. Purchasing managers schedule installations with reduced lead-time uncertainty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove attachments. Use a mild detergent solution and soft cloth to clean stainless surfaces; rinse with clean water and dry immediately. Scrape grease from vents and wipe coils with a brush to improve efficiency and prevent fires. Sanitize food-contact areas with an EPA-registered sanitizer per label directions to stop sickness. Inspect seals and fasteners, tighten or replace as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Hoshizaki HS-5086 72" Stainless Back is a corrosion-resistant stainless steel backshield for commercial ice machines. It's compatible with Hoshizaki models and simplifies maintenance and mounting. Culinary Depot ships after payment confirmation.#@@#General Info#@#Description #@#
Current stock shows 37 units available and shipping from zip 30224, enabling predictable procurement for phased projects and replacements. Purchasing managers schedule installations with reduced lead-time uncertainty.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki HS-5086 Stainless Back.#@@#Maintenance Guide#@#Inspect the Hoshizaki HS-5086 stainless back weekly and remove debris with a soft brush to prevent corrosion. Use a nonabrasive stainless cleaner and microfiber cloth; apply along grain strokes. Tighten visible fasteners monthly and replace worn gaskets immediately to maintain fit. Flush surrounding drains quarterly with enzymatic cleaner to avoid buildup. Document inspections and parts replacements for compliance with CSA and facility records.