You can use the Hoshizaki HS-5086 in your café, restaurant, or diner. It offers superior durability and a lustrous shine; this accessory is ideal for various commercial venues and allows one to use it on ends for better support and durability. This is for horizontal units only.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning this accessory is quite simple. You will need soapy water to wash the exterior and interior parts of the product. If you want to take it to the next level, you could use some mild disinfecting solutions while you're at it.#@@#Additional Info#@#The Hoshizaki HS-5086 Stainless Back ships from Griffin, Georgia.#@@#General Info#@#Hoshizaki HS-5086 Stainless Back Description #@# You can use the Hoshizaki HS-5086 in your café, restaurant, or diner. It offers superior durability and a lustrous shine; this accessory is ideal for various commercial venues and allows one to use it on ends for better support and durability. This is for horizontal units only. #@@# Reliable Construction#@# With its stainless steel construction, the Hoshizaki HS-5086 is a very durable item, making it highly resistant to corrosion and high temperature that meets the demanding requirements of a busy commercial kitchen. #@@# Measurement Features#@# This accessory is designed to uphold optimal hygiene standards in your food service facility. This item provides a convenient surface with an overall measure of 72 inches. #@@# Easy to Clean#@# Since this equipment is mainly made from stainless steel, it makes for easy cleaning. With some mild soap and warm water, you can say goodbye to unwanted smudges on your product.#@@#Delivery Details#@#● Before signing the delivery receipt, inspect the product thoroughly for any damages.
● If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki HS-5086 Stainless Back.#@@#Maintenance Guide#@#Before using this accessory, it would be best to read the guidelines to know how to take better care of your investment. Make sure to keep your products safe by keeping your counters clean and dry and maintaining a sanitary environment for your kitchen.