Built for high-volume bars and hospitality operations, this two-section refrigerated back bar cooler delivers reliable cold storage and clear product visibility without compromise. Operators gain 22.14 cu. ft. of organized refrigerated space in a compact 69.5-inch width that fits typical service lines. Units ship with dual swing glass doors that maintain product presentation while supporting fast access during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use mild detergent and warm water to clean interior and glass doors; rinse and dry thoroughly. Clean condenser coils every 3 months to improve efficiency and lower energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize shelves and handles to remove bacteria and protect customers. Inspect door gaskets and replace if worn. Document each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Hoshizaki BB69-G 69.5" two-section glass door back bar cooler offers 22.14 cu. ft. storage, 115 volts, R-290 refrigerant, and black swing glass doors. It holds three kegs and weighs 375 pounds, certified by CSA and ETL.#@@#General Info#@#Description #@#
Built for high-volume bars and hospitality operations, this two-section refrigerated back bar cooler delivers reliable cold storage and clear product visibility without compromise. Operators gain 22.14 cu. ft. of organized refrigerated space in a compact 69.5-inch width that fits typical service lines. Units ship with dual swing glass doors that maintain product presentation while supporting fast access during peak service hours.
#@@# High Capacity#@#
This cooler provides 22.14 cu. ft. of usable storage to stage bottles, cans, and kegs efficiently. Staff can access three keg positions and multiple shelf configurations to keep stock rotated for continuous service.
#@@# Clear Door Visibility#@#
Glass swing doors offer unobstructed sightlines to inventory, allowing staff to identify items without opening doors. Reduced door openings conserve cold air and support consistent internal temperatures during shifts.
#@@# Efficient Cooling System#@#
The unit uses R-290 refrigerant and operates on 115v power to deliver economical cooling with a lower environmental impact. Technicians can service standard components easily because the layout follows commercial refrigeration conventions.
#@@# Certified Compliance#@#
Certified to CSA and ETL sanitation standards, the cooler meets regulatory expectations for food service operations. Facility managers can document compliance for inspections and procurement reviews, ensuring adherence to industry regulations.
#@@# Durable Exterior Finish#@#
Black exterior panels provide a professional appearance and resist scuffs in busy back bar areas. Staff can perform routine cleaning quickly thanks to accessible surfaces and robust construction.
#@@# Service-Friendly Design#@#
The two-section arrangement simplifies maintenance by isolating components for troubleshooting while preserving overall capacity. Engineers will appreciate straightforward access to refrigeration circuits and controls for rapid repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki BB69-G Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or vacuum for heat transfer efficiency. Clean interior surfaces with mild detergent and warm water, then rinse and dry to prevent odor and bacteria. Sanitize door gaskets weekly with a quaternary ammonium wipe; replace gaskets if cracked to maintain seal integrity. Level the unit, verify 115v supply, and ensure proper airflow; avoid blocking vents.