The cabinet measures approximately 940 millimeters wide and 800 millimeters high with a 600 millimeter depth, allowing placement against walls or in tight service lines. Buyers calculate kitchen layouts and utility access with precise dimensional data.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove ice and wipe interior with a mild detergent solution and soft cloth. Clean condenser coils and vents monthly to maintain airflow and efficiency. Scrub bin surfaces with warm, soapy water, rinse, and dry completely. Use non-abrasive cleaners on stainless steel to avoid scratches. Inspect seals and hinges for wear and replace as needed. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Hoshizaki FM-150KE-50 produces 301–400 pounds of flake ice daily with a 125.6-pound storage bin. It features stainless steel, R-134a refrigerant, and 640 Watts for reliable performance in commercial kitchens.#@@#General Info#@#Description #@#
The cabinet measures approximately 940 millimeters wide and 800 millimeters high with a 600 millimeter depth, allowing placement against walls or in tight service lines. Buyers calculate kitchen layouts and utility access with precise dimensional data.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for damage. Signature required. Professional installation is recommended for safe and efficient operation.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain efficient heat exchange. Drain and flush water lines monthly; use a food-grade descaler if mineral buildup appears. Sanitize the bin and ice contact surfaces every 72 hours with a manufacturer-approved sanitizer, then rinse thoroughly. Verify door gaskets and fasteners quarterly; tighten or replace worn parts. Log maintenance actions and record voltage at 220/240v before service.
