The Hoshizaki VUR48A is a two‑section undercounter refrigerator offering 12.09 cu. ft. of refrigerated storage in a 47.75″ wide footprint. Featuring front‑breathing airflow, R‑290 refrigerant, and ENERGY STAR® certification, it ensures consistent 33 °F‑39 °F performance with low 1.8 amp draw :contentReference[oaicite:5]{index=5}.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from power before cleaning to ensure safety during maintenance. Use a soft cloth and mild detergent to wipe down the stainless steel exterior surfaces. Empty the cabinet and clean the interior using a food-safe, non-abrasive cleaner. Clean the condenser coil regularly to maintain proper cooling and airflow. Dry all components thoroughly before restoring power.#@@#Additional Info#@#This undercounter refrigerator offers 12.09 cu. ft. of storage capacity for commercial kitchens needing space-saving refrigeration. It delivers consistent temperature performance and durable construction.#@@#General Info#@#Description #@#
The Hoshizaki VUR48A is a two‑section undercounter refrigerator offering 12.09 cu. ft. of refrigerated storage in a 47.75″ wide footprint. Featuring front‑breathing airflow, R‑290 refrigerant, and ENERGY STAR® certification, it ensures consistent 33 °F‑39 °F performance with low 1.8 amp draw :contentReference[oaicite:5]{index=5}.
#@@# Robust Construction#@#
Built with stainless steel doors and interior floor paired with aluminum sides, rear, and ceiling for corrosion resistance and cleanability. The two field‑reversible solid doors include spring‑assisted self‑closing hinges and stay‑open function for efficient access.
#@@# Flexible Shelving#@#
Includes two epoxy‑coated wire shelves adjustable in ½‑inch increments on anodized aluminum supports to fit full‑size pans or bulk items. Each shelf supports up to 105 lb for organized storage of diverse refrigerated goods :contentReference[oaicite:6]{index=6}.
#@@# Energy Performance#@#
ENERGY STAR® rated, this unit draws only 1.8 amps and consumes approximately 1.21 kWh per day on standard 115 V power. A 9‑ft. power cord with NEMA 5‑15P plug enables plug‑and‑play installation without hard wiring :contentReference[oaicite:7]{index=7}.
#@@# Cooling Technology#@#
A 1/6 HP compressor rated at approximately 1,709 BTU/hr ensures uniform cooling even in ambient temperatures up to 100 °F. Automatic defrost and rear‑mounted compressor deliver maintenance‑friendly operation and efficiency :contentReference[oaicite:8]{index=8}.
#@@# Mobility & Access#@#
Equipped with four 4‑inch stem casters—two with brakes—for easy repositioning during cleaning or setup changes. The front‑breathing design supports flush alignment with counters and walls for efficient kitchen integration :contentReference[oaicite:9]{index=9}.
#@@# Best Use Cases#@#
Ideal for alcohol-centric venues, catering stations, and busy kitchens where cold storage volume must not compromise space. This reliable undercounter refrigerator balances capacity, energy efficiency, and flexibility to maintain food‑safe conditions efficiently.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the condenser coil frequently to ensure maximum airflow and cooling efficiency. Inspect door gaskets regularly and replace them if cracked or deformed. Monitor cabinet temperature to confirm consistent refrigeration. Defrost manually if moisture or frost buildup interferes with storage space. Maintain open clearance around vents for proper air circulation.
