Built for demanding culinary operations, this dual-temperature reach-in combines reliable cooling with targeted freezing in a single, space-efficient cabinet. Designed to integrate seamlessly into busy kitchens, the unit delivers consistent internal control while maintaining a compact 27.5-inch footprint that fits service lines and tight prep areas. Operators gain predictable inventory preservation for perishable goods and frozen items without needing separate appliances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DT1A-HS and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Use non-abrasive cleaners on stainless steel exterior and solid door. Wash shelves with warm, soapy water and dry thoroughly. Inspect door seals for wear and replace if necessary. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hoshizaki DT1A-HS features a 10.19 cu. ft. dual-temp compartment with R-290 refrigeration, top-mounted compressor, 115v/60Hz/1-Ph power, and stainless-steel construction for reliable temperature control and CSA/ETL sanitation compliance.#@@#General Info#@#Description #@#
Built for demanding culinary operations, this dual-temperature reach-in combines reliable cooling with targeted freezing in a single, space-efficient cabinet. Designed to integrate seamlessly into busy kitchens, the unit delivers consistent internal control while maintaining a compact 27.5-inch footprint that fits service lines and tight prep areas. Operators gain predictable inventory preservation for perishable goods and frozen items without needing separate appliances.
#@@# Capacity Optimization#@#
Engineers configured the cabinet to provide 10.19 cu. ft. of usable storage, enabling staff to consolidate refrigerated and frozen stocks into one compartmented system. The layout maximizes shelving organization, allowing teams to access products quickly and reduce door-open time that can degrade internal stability.
#@@# Stainless Construction#@#
Manufacturers assembled the exterior and interior from stainless steel to resist corrosion and simplify sanitation workflows. Surfaces withstand daily wear in institutional kitchens and permit the use of aggressive cleaning agents without compromising structural integrity.
#@@# Top-Mounted Compressor#@#
The design places the compressor on the top to protect it from floor-level spills and debris while improving service access for technicians. This top location enhances airflow management and reduces the likelihood of environmental contamination during routine maintenance.
#@@# Environmentally Rated Refrigerant#@#
The system employs R-290 refrigerant to meet modern environmental performance targets while delivering efficient cooling capacity. Using this refrigerant lowers global warming potential compared to older chemistries and aligns the unit with regulatory trends in commercial cooling.
#@@# Electrical and Performance Specs#@#
The unit operates on single-phase 115v power at 60 hertz and draws 5.5 amps, enabling straightforward integration into standard kitchen electrical systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki DT1A-HS Steelheart Series Dual Temp Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to maintain heat transfer and reduce runtime. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before restocking. Verify door gaskets for cracks and replace when they fail to seal. Level the unit to ensure proper refrigerant distribution. Test temperature settings weekly and log readings. Schedule professional service annually to check refrigerant, fans, and electrical connections.