Deliver consistent draft service with industrial reliability and controlled cooling performance. This one-section solid door draft cooler combines efficient refrigeration, a compact footprint, and a stainless exterior that suits high-turn bar counters, catering stations, and hospitality back bars. Engineers designed this unit for continuous use and straightforward maintenance to keep one keg chilled and ready during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hoshizaki DD24-S before cleaning. Empty the unit and remove kegs, faucets, and drip trays. Clean interior and exterior stainless steel with mild soap and warm water using a soft cloth. Sanitize food contact surfaces with a CSA-approved sanitizer, rinse, and dry. Vacuum condenser coils and clean vents to prevent grease buildup and fires. Inspect door seals and replace if worn. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Hoshizaki DD24-S draft beer cooler delivers 7.46 cu. ft. refrigerated capacity, side‑mounted R-290 compressor, stainless steel interior and exterior, 115v, 1.5 amps, CSA, ETL sanitation listed for commercial bars and kitchens.#@@#General Info#@#Description #@#
Deliver consistent draft service with industrial reliability and controlled cooling performance. This one-section solid door draft cooler combines efficient refrigeration, a compact footprint, and a stainless exterior that suits high-turn bar counters, catering stations, and hospitality back bars. Engineers designed this unit for continuous use and straightforward maintenance to keep one keg chilled and ready during peak periods.
#@@# Dimensions Optimized#@#
Engineers sized the cabinet at 24.88 inches wide and 30 inches deep to fit tight bar spaces while providing 7.46 cu. ft. of usable volume. Technicians can install the cooler next to existing fixtures without sacrificing capacity for one half-barrel keg and associated fittings.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290 refrigerant to improve thermal efficiency and reduce greenhouse impact compared to older chemistries. Service personnel will appreciate the lower charge volume and compatibility with modern compressors.
#@@# Side Mounted Compressor#@#
Designers placed the compressor on the side to free internal storage and simplify airflow management, which stabilizes product temperature under continuous draw conditions. Maintenance crews gain easier access for routine checks without moving the entire cabinet.
#@@# Stainless Steel Finish#@#
Manufacturers finished both interior and exterior surfaces in stainless steel to resist corrosion from splashes and frequent cleaning cycles. Operators benefit from durable surfaces that maintain sanitary conditions and simplify sanitation tasks for public health compliance.
#@@# Single Keg Configuration#@#
The unit supports one 1/2 barrel keg, matching the needs of small bars, tasting rooms, and concession stands that require a compact draft solution. Managers can reduce product waste by rotating kegs more frequently while sustaining draft quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki DD24-S Draft Beer Cooler.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked seals to maintain temperature and prevent beer loss. Clean condenser coils monthly with a soft brush and vacuum to ensure compressor efficiency. Flush drain lines biweekly with a mild enzymatic cleaner to avoid clogs and bacterial growth. Sanitize interior surfaces after keg changes with a food-safe sanitizer and rinse well. Verify refrigeration settings with a calibrated thermometer and adjust if needed.