Transform your ice service with a powerful ice dispenser designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your operation never runs out of ice when it matters most. With a robust capacity and user-friendly features, it streamlines service while maintaining the quality your customers expect.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki DB-130H Ice Dispenser running smoothly, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth, focusing on the push button area. Regularly check and clean the exterior with non-abrasive cleaners. Inspect the bin storage capacity, keeping it free of debris. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean ice dispenser helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Hoshizaki DB-130H 22" Ice Dispenser has a 130-pound capacity and runs on a 115-volt system. This floor model features a push-button dispenser for efficient ice delivery in food service settings. ETL certified for safety.#@@#General Info#@#Description #@#
Transform your ice service with a powerful ice dispenser designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your operation never runs out of ice when it matters most. With a robust capacity and user-friendly features, it streamlines service while maintaining the quality your customers expect.
#@@# High Capacity Storage#@#
Featuring a generous storage capacity of 130 pounds, this ice dispenser accommodates the needs of busy establishments. The ample space allows for continuous ice supply, reducing the frequency of refills and ensuring that your staff can serve customers without interruption.
#@@# Efficient Push Button Dispensing#@#
The intuitive push button dispensing system simplifies operation, allowing staff to serve ice quickly and efficiently. This design minimizes wait times for customers, enhancing their overall experience while maximizing service speed during peak hours.
#@@# Durable Floor Model Design#@#
Constructed as a floor model, this ice dispenser provides stability and ease of access. Its robust build ensures longevity, making it a reliable addition to any commercial kitchen or service area. The design also allows for easy integration into existing setups, optimizing your workflow.
#@@# ETL Certified for Safety#@#
Safety is paramount in any food service environment. This unit is ETL certified, meeting rigorous safety and sanitation standards. Operators can trust that this ice dispenser adheres to industry regulations, providing peace of mind while serving customers.
#@@# Compact Dimensions for Versatility#@#
With a width of 22 inches and a height of 53 inches, this ice dispenser fits seamlessly into various spaces. Its compact design allows for placement in tight areas without sacrificing performance, making it ideal for restaurants, bars, and other food service operations.
#@@# Energy Efficient Operation#@#
Operating at 115 volts and drawing only 1.4 amps, this ice dispenser is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki DB-130H Ice Dispenser within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki DB-130H 22" Ice Dispenser, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent to prevent buildup. Inspect the ice dispensing mechanism for obstructions and clear them promptly. Check the water supply line for leaks and ensure it is securely connected. Monitor the ice bin storage capacity, which ranges from 130 to 180 pounds, and empty it as needed to maintain efficiency.