The Hoshizaki CR60B Steelheart refrigerated equipment stand is engineered to provide dependable cold storage and enhanced workspace support for commercial kitchens. Its 60 inch wide all stainless steel construction delivers exceptional durability and hygienic surfaces while incorporating two refrigerated drawers to keep ingredients chilled and easily accessible during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from power before cleaning to ensure safety. Wipe all stainless steel surfaces, including drawers and interior compartments, using mild detergent and a soft cloth to prevent scratches. Rinse thoroughly to remove all detergent residue and avoid streaking. Dry completely before restoring power to maintain hygiene and optimal performance.#@@#Additional Info#@#This refrigerated equipment stand delivers reliable cold storage for commercial kitchens and prep stations. Two spacious drawers provide organized access to ingredients and supplies. Stainless steel construction ensures durability and corrosion resistance for long term performance.#@@#General Info#@#Description #@#
The Hoshizaki CR60B Steelheart refrigerated equipment stand is engineered to provide dependable cold storage and enhanced workspace support for commercial kitchens. Its 60 inch wide all stainless steel construction delivers exceptional durability and hygienic surfaces while incorporating two refrigerated drawers to keep ingredients chilled and easily accessible during busy service periods.
#@@# Construction Quality#@#
Built from all stainless steel, the CR60B resists corrosion and simplifies daily cleaning to uphold strict sanitation standards. Heavy duty materials and reinforced panels ensure long term reliability even under continuous use in demanding foodservice environments.
#@@# Refrigerated Drawers#@#
This unit includes two refrigerated drawers designed for organized and convenient access to frequently used ingredients. Each drawer maintains consistent chilled temperatures, reducing cold air loss compared to traditional door access and improving operational efficiency in high volume workflows.
#@@# Storage and Capacity#@#
The single section design creates a flexible refrigerated zone ideal for prep items, toppings, sauces, and backup ingredients. Spacious drawer capacity allows staff to organize contents effectively without sacrificing valuable workspace.
#@@# Temperature Performance#@#
A factory balanced refrigeration system delivers uniform cooling across both drawers to preserve ingredient freshness and food safety. Designed for 115 volt operation, it maintains dependable performance even during continuous daily use.
#@@# Workspace Optimization#@#
The generous top surface of the refrigerated stand offers ample workspace for prep tasks, equipment staging, or tray assembly. Its ergonomic height and layout support faster, more efficient food preparation and service workflows.
#@@# Installation and Versatility#@#
Standard 115 volt compatibility simplifies installation and seamless integration into most commercial kitchen layouts. The extended 60 inch footprint allows placement under counters or alongside prep stations to maximize usable space.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect drawer seals, slides, and refrigeration components regularly to ensure proper operation. Clean all surfaces frequently with mild detergent to maintain hygiene and appearance. Monitor internal temperatures to confirm consistent cooling performance. Schedule professional servicing periodically to extend equipment lifespan and maintain reliability.