The Hoshizaki CR36B Steelheart refrigerated equipment stand is engineered to deliver reliable cold storage and enhanced workspace support for commercial kitchens. Its 36.5 inch wide all stainless steel construction provides durable performance and hygienic surfaces while integrating two refrigerated drawers to keep ingredients chilled and readily accessible during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from power before cleaning to ensure safety. Wipe all stainless steel surfaces, including drawers and interior compartments, using mild detergent and a soft cloth to prevent scratches. Rinse thoroughly to remove all detergent residue and avoid streaking. Dry completely before restoring power to maintain hygiene and optimal performance.#@@#Additional Info#@#This refrigerated equipment stand provides compact and reliable cold storage for commercial kitchens. Two drawers allow organized access to ingredients and supplies. Durable stainless steel construction ensures corrosion resistance and long lasting performance.#@@#General Info#@#Description #@#
The Hoshizaki CR36B Steelheart refrigerated equipment stand is engineered to deliver reliable cold storage and enhanced workspace support for commercial kitchens. Its 36.5 inch wide all stainless steel construction provides durable performance and hygienic surfaces while integrating two refrigerated drawers to keep ingredients chilled and readily accessible during busy service periods.
#@@# Construction Quality#@#
Built from all stainless steel, the CR36B resists corrosion and simplifies daily cleaning to maintain high sanitation standards. Heavy duty materials and reinforced panels ensure long term reliability under continuous use in demanding foodservice environments.
#@@# Refrigerated Drawers#@#
This unit includes two refrigerated drawers that provide organized, convenient access to frequently used ingredients. Each drawer maintains consistent chilled temperatures, reducing cold air loss compared to traditional door storage and improving operational efficiency during peak workflow.
#@@# Storage and Capacity#@#
The single section design creates an efficient refrigerated zone ideal for prep items, toppings, and backup ingredients. Spacious drawer capacity allows staff to organize contents effectively without sacrificing valuable workspace.
#@@# Temperature Performance#@#
A factory balanced refrigeration system delivers uniform cooling across both drawers to preserve ingredient freshness and food safety. Designed for 115 volt operation, it maintains dependable performance even under continuous daily use.
#@@# Workspace Optimization#@#
The generous top surface of the refrigerated stand offers ample workspace for prep tasks, equipment staging, or tray assembly. Its ergonomic height and compact layout support faster, more efficient food preparation workflows.
#@@# Installation and Versatility#@#
Standard 115 volt compatibility simplifies installation and integration into most commercial kitchen layouts. The compact footprint allows placement under counters or alongside prep lines to maximize usable space.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect drawer seals, slides, and refrigeration components regularly to ensure proper operation. Clean all surfaces frequently with mild detergent to maintain hygiene and appearance. Monitor internal temperatures to confirm consistent cooling performance. Schedule professional servicing periodically to extend equipment lifespan and maintain reliability.