Built for heavy-duty workflows, this stainless-steel equipment stand with four refrigerated drawers offers organized cold storage and sturdy support for prep and cooking stations. Designed for commercial use, it features side-mounted compressor cooling with R-290 refrigerant, a 110.5-inch width for 12 full-size pans, and ETL sanitation listing for foodservice compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove contents and pans. Wipe drawers and interior with mild detergent, rinse, and dry. Clean tracks, seals, and replace if worn. Brush dust from compressor and condenser, keep vents clear. Clean stainless steel with non-abrasive cleaner, polish dry. Deep clean monthly, spot-clean daily to prevent grease buildup, reduce fire risk, extend equipment life, and pass inspections.#@@#Additional Info#@#The Hoshizaki CR110A Steelheart stand is 110.5" wide, 33.25" deep, has 4 refrigerated drawers for 12 pans, uses R-290 refrigerant, 115v/60Hz/1-Ph, 3 amps, weighs 595 lbs, and has CETL/ETL sanitation listings.#@@#General Info#@#Description #@#
Built for heavy-duty workflows, this stainless-steel equipment stand with four refrigerated drawers offers organized cold storage and sturdy support for prep and cooking stations. Designed for commercial use, it features side-mounted compressor cooling with R-290 refrigerant, a 110.5-inch width for 12 full-size pans, and ETL sanitation listing for foodservice compliance.
#@@# Four Drawer Layout#@#
Each drawer provides refrigerated storage for ingredients, ensuring quick access and reducing door time that affects temperature. The layout supports portioned staging and upholds food-safety protocols during busy service.
#@@# Large Capacity#@#
With room for 12 full-size pans, the stand enhances mise en place by keeping bulk items accessible to line cooks. Operators improve throughput by staging multiple components on one platform without overcrowding nearby equipment.
#@@# Side Mounted Compressor#@#
The side-mounted compressor simplifies service access and minimizes space constraints under counters or near walls. Technicians perform maintenance quickly, reducing downtime and maintaining productivity.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant, the system lowers environmental impact while ensuring reliable cooling in demanding settings. Facilities benefit from efficient temperature control with this commercial-grade refrigerant.
#@@# Durable Stainless Construction#@#
Stainless-steel surfaces resist corrosion and endure frequent cleaning cycles typical in restaurants, hospitals, and institutional kitchens. The finish ensures a hygienic work surface and supports sanitation procedures.
#@@# Electrical Specification#@#
Operating on 115v, 60 Hz, single-phase power at 3 amps, the stand integrates easily into standard kitchen circuits. Planners assess wiring and circuit loads using these specifications for compliant installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki CR110A stand by cleaning drawers and surfaces weekly with mild detergent and warm water to prevent residue and ensure hygiene. Inspect drawer tracks monthly, remove debris, and lubricate with food-grade lubricant. Check gasket condition quarterly; replace damaged gaskets. Clean condenser and compressor every three months; shut power before servicing. Verify electrical connection and amperage during inspections.